One of the best types of ice cream creations was invented by thePhilippines.It’s called Halo-Halo and it's made using coconut milk, crushed ice, soft yam cubes, pinipig, sago, fruit preserves, and sweetened garbanzo. And of course, it is normally topped off with ube ice cream. This u...
33 cups cheese cubes (preferably processed) or 2 cups shredded cheddar cheese 1 cup milk ½ tsp. salt ½ tsp. pepper ¾ tsp. dried basil ¾ tsp. flakes of dried parsley Method In a small saucepan, fry the ground beef to a brown color. Once it comes to a normal temperature, mi...
Bring the broth to a simmer over moderate heat and add the broccoli. Simmer uncovered for 10 minutes, or until the broccoli is tender. Add the cooked pasta and season with salt and pepper if necessary. Serve with Parmesan cheese. Serves 4 to 6. Return to the Index of Recipes This recip...
Cheese Curds, tasty little bits of fresh cheese perfect for a quick snack Cheese curds are the fresh curds of cheese, often cheddar. Their flavor is mild with about the same firmness as cheese, but has a springy or rubbery texture. Fresh curds squeak against the teeth when bitten into, wh...
Cut the curd to 1/2 inch cubes over 5 minutes and slowly stir for another 20 minutes to release the whey while maintaining the original temperature. The firmness of your final cheese depends on the time stirred in whey. 20-30 minutes is right for the Feta I make here with the longer ...
Fried Brown Rice with Edamame Fried Gefilte Fish Patties with Onions Fruit Cups Game Day Food Garlic Herb Breadsticks Gefilta Fish Tacos Ginger Fried Teriyaki Tofu with Broccoli Greek Quinoa Salad Greek-Style Stuffed Salmon from The Simply Kosher Cookbook Green Beans with Carrots Grilled Cheese Latke...
This classic tomato and basil pasta dish with crumbled feta cheese is packed with fresh flavors. Try using roasted cherry tomatoes for an extra burst of sweetness. If you prefer to make this as a pasta salad: slice a block of Greek feta into cubes, and toss with cold pasta and the marin...
HurdanaSalad withChorizo Ingredients: 2 oranges 1 lemon (optional) 1chorizo, cut in small cubes Arugula 1 egg Extra virgin olive oil Salt Pepper 1. Peel and clean the oranges, removing as much of the white pith as possible. If you're using lemon, add it in the same way. Slice the ...
Once the soup is cooked and simmered, then comes the fun. Load it up with grated cheese, tortilla strips, sour cream, buttery soft avocado, hot sauce, cilantro, jalapeno, and fresh scallions.Que rico. This recipe calls for chicken thighs, but when we make tortilla soup, we often use le...
After 12 hours of draining, press under a weight so that it becomes flat and all the moisture has been removed. Using a block of wood with a gym weight works well. This cheese and the whey can be used in the following recipe, but just go easy on the chilli powder: ...