F&W's guide to Brussels sprouts has recipes for every holiday, occasion or course, plus cooking tips that will help you master this ingredient.
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This recipe may be for a side dish, but it packs in a full meal's worth of flavor by cooking Brussel sprouts in a medley of shallot, vinegar, sugar, and chicken broth.
Rinse abundantly with clean water. To make them more easily digested (some people complain that brussel sprouts give them gas or a bloated feeling), blanche the brussel sprouts by placing in boiling water for several minutes, discard the water, rinse the sprouts in cold water, and then cook ...
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Roasted Brussel Sprouts - Brussel Sprouts, Garlic Salt-Baked Sea Wolf - Sea Wolf, Salt Crystal Scottish Porridge - Oats, Any Fruit Desserts Aphrodite's Delight - Golden Apple, Ambrosia Cape Gooseberry Sour Fondue - Cape Gooseberry, Sour Berries Honeydew Sour Fondue - Honeydew, Sour Berries Pers...
I use it to do full meals that require all the ingredients — like a roast, with potatoes and Brussel Sprouts. I highly suggest you check out myBest Instant Pot Accessories Postfor more information not only the accessories, but also a few of my favorite Instant Pots!
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Amazing! We’re so glad it’s a hit with the whole family. LOVE your ideas of using it on brussel sprouts and potatoes! Thank you for sharing, Ashley! xo Reply Lorenzo says April 4, 2024 at 9:19 am I had purchased Barrett Garen Parmesan and liked it. Went back and it is now ...
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