1 cup farina® Cream of Wheat 1/4 cup ghee subs. melted butter 1 cup sugar part brown (optional 2 cups water 1/4 teaspoon salt 1/4 teaspoon saffron optional 2 each banana chopped 1 tablespoon raisins optional 1/2 teaspoon ground cardamom or cinnamon Bring sugar, water and saffron to...
Halwa is a general name for Indian desserts that are pastes. Sorry. What that description lacks in glamour it makes up in accuracy. It can be made of a number of widely disparate foods; wheat farina, whole wheat flour, carrot; and pumpkin. When I say ‘pumpkin’ of course I’m using ...
It can be made of a number of widely disparate foods; wheat farina, whole wheat flour, carrot; and pumpkin. When I say ‘pumpkin’ of course I’m using it as a term of endearment for all winter squashes, those with the hard shell and sweet orange flesh. I used kabocha, which is ...
Fill the large pot with water and bring to boil, add dry beans and bay leaf, cook for about 50 minutes or until beans are cooked through. Once cooked strain the beans putting a large bowl under the strainer to collect all the cooking water – this is where all the depth and taste of...
Farina is made from the germ and endosperm of hard wheat. It’s finely ground and sifted to become similar in texture to flour. Usually cooked as a hot cereal, it has a bland taste, although other ingredients are often added for flavor. Farina can also be used to make flummeries, puddi...
made it often as well. I didn’t mention what we used to call it though. In my family we called it “la pasta grattata,” simply meaning grated pasta. As I mentioned above, my family made this soup from farina (Cream of Wheat) instead of flour and then grated the hardened “loaf”...
Wheat varieties: bulger, Corn (maize) Polenta couscous, dinkle, einkorn, Dasheen flour emmer, farro, farina, fu, Kasha, Kudzu, Millet glladin, glutenin, graham Oats, Rice, Sorghum, flour, kamut, matza, seitan, Soy, Tapioca, spelt, wheat berry, Taro and Teff ...