Spread whipped cream evenly over coconut crust and top with raspberries, sliced strawberries or if on the fruit rung of OWL, this is good with thinly sliced peaches. Chill for an hour and then cut into 8 wedges and serve. NUTRITIONAL INFO: Serves 8, each serving (using strawberries) contain...
Traditionally, Filipino bistek uses thinly sliced beef cooked in soy sauce, calamansi juice, and onions. But using milkfish belly instead gives it a unique twist. The bangus belly, with its creamy, melt-in-your-mouth texture, absorbs all the savory and tangy goodness of the sauce. It’s ...
Get a taste of Thailand with this amazing Thai beef and basil recipe. It’s using grass-fed ground beef, carrots, lime juice, chiles, and garlic to bring you a nice assortment of flavors all in one bowl. You may have noticed that it’s served over a bed of rice, but this is actua...
Beef: It's definitely what's for dinner, especially with these easy beef and steak recipes that are as versatile as they are deliciously hearty.
Another important tip is to use thinly sliced beef (ca. 1 cm) for it to be more tender and also to speed up the cooking process. Pounding the beef will also help in softening the texture of the meat. 1 cm beef slices Substitute for calamansi ...
8 thinly sliced medium carrots 4 thinly sliced celery ribs 2 peeled and cubed medium potatoes 2 cups water 1.5 cup rice 3 teaspoon salt 1 teaspoon pepper INSTRUCTIONS Place the Beef and onions in a Dutch oven. Make sure the meat should be cooked until it’s not pink anymore. ...
4 celery stalks (thinly sliced) 4 carrots (thinly sliced) 4 tbsp. butter w/ olive oil and sea salt 1 tsp. mustard (grounded) 1/8 tsp. turmeric powder 1 bay leaf 64-ounces low-sodium chicken stock ¼ cup parsley (chopped)
It was first created to preserve the flavor of Argentinian beef, some of the best in the world. For this recipe, quickly sear and thinly slice tri-tip steaks. Serve in the simple Argentinian way with chimichurri, roasted sweet potatoes and a clean, fresh salad of tomatoes and shaved red ...
Coke Cola, honey, or brown sugar. Using soda or grated / pureed Asian pears or kiwi are often used to help tenderize the beef. However, I find this unnecessary when using thinly-sliced rib-eye for beef bulgogi. Using these ingredients makes a lot more sense for making Korean BBQ short-...
Using tongs, place in a warmed serving dish or bowl and serve. Notes [1]Sprouts came second – recipe coming very soon. [2]I’m not going to dictate to you what a good size is; it’s all down to personal preference, but as a guide, medium potatoes get cut into quarters or sixths...