Using store-bought refrigerated biscuits and a few tasty seasonings you’ll be able to achieve homemade flavor without all the effort and extra work. These foolproof, buttery garlic knots come together in less than 20 minutes and are incredibly easy to pull off. You might want to double this...
Use 2 T to replace 1 packet of store bought seasoning. 2 T per pound of meat Any old large jar will do for storage as long as it has a tight fitting lid. One could always add some cayenne for some “heat” if desired. Posted in Uncategorized | Leave a comment World’s Best Muff...
Put away the roasting pan and make this chicken Alfredo lasagna in one skillet. Using store-bought rotisserie chicken makes it even easier on busy weeknights. Read More Catherine Brookes Smashed Chicken Gyro Tacos Recipe Give taco night a new spin with these smashed chicken gyro tacos. They boa...
Mustard sauce is an ideal recipe to accompany chicken and vegetables. You can customize the sauce using your favorite mustard, such as Dijon, grain mustard, English mustard, American mustard, etc. Mustard is made from the small seeds of the same name, its cultivation is very old. Some resear...
Fake a slow-simmering Bolognese by using store-bought tomato sauce, such as Barilla or Classico. You've still got the Italian sausage, peppers, sweet onions, and garlic that make this dish so satisfying. This recipe for Bolognese freezes beautifully, so think about making an extra batch for ...
I love fresh filled pasta such as tortellini and ravioli, but most of the time I just do not have the time to make it myself, and the store-bought are not an option for me (too far from my standard!). Since I truly miss its taste, I came up with a compromise solution: what if...
This casserole relies on store-bought tortellini and marinara, making it quick and easy. Consider using assorted mushrooms, like chanterelles, porcini, and cremini, to help jazz this recipe up even more. If you cannot find them fresh, a rehydrated dried mushrooms medley will work. Serve this...
Fettuccine Alfredo Shhhh! There’s a secret ingredient hiding inside this luscious homemade Alfredo sauce. It’s not cream….it’s cauliflower! It makes this recipe lighter than classic fettuccine Alfredo, but no less delicious.Best Vegetarian Lasagna There’s nothing better than piping hot ...
Shrimp Fettuccine Alfredo This take on a classic Italian-American recipe is super-easy to make. Slightly reducing the cream and adding a hefty dose of cheese means you don't have to use flour to thicken the sauce. get the recipe Scroll down to view more photos!
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