Crunchy ginger biscuit base, creamy stem ginger and Drambuie baked cheesecake topped with rich dark chocolate ganache and spiced poached pears. RECIPE Lemon & Mascarpone Drambuie Tartlets -divider- Encased in a buttery pastry case, the tartlets have a sharpness from the lemon yet ooze sweetness from...
ginger can be a powerful, natural remedy. One study even found that ginger capsules provided as much pain relief for cramps as ibuprofen while another found that ginger significantly reduced heavy menstrual bleeding.(6,7)
King Trumpet mushrooms are sweet, mild and buttery. Its stem is thick, robust and the Eryngii is related to the common Oyster Mushroom. In fact, sometimes, they are known as King Oyster Mushrooms. The ones shown here are about 3 to 4-inches tall and its base is 3/4-inch in diameter....
Gradually add cold milk or water into the well a little at a time. Using a fork or your fingertips, start incorporating the liquid into the flour-butter mixture. Be cautious not to overwork the dough; stop adding liquid once the mixture starts to come together into a slightly firm, smooth...
Peel the onion and halve lengthwise. Cut into thin half-rings and put in a heat-proof bowl. Cut thejalapeño(if using) in half lengthwise then remove stem and seeds. Slice thinly. Use all the pepper or just part to your taste. Add to the onion. ...
Add the garlic and ginger, and stir-fry for another minute. Add the bean sprouts, Napa cabbage, mushrooms, and scallions, and stir-fry for 2-3 minutes, until the vegetables are slightly softened. Add the cooked egg noodles to the wok, along with the soy sauce, oyster sauce, and sesame...
The stem ginger syrup is just syrup from a jar of stem ginger. I actually used the Ginger Cordial from Belvoir as I had it to hand but, should you have neither, a tablespoon of simple syrup with some fresh ginger would work wellô ...
1 ball of stem ginger in syrup Salt & Pepper to taste 1/2 cup plain flour 3 tbsp butter Tiramisu Heat the oven to 250° F. Split the ladyfingers and spread them in a single layer on a baking sheet. Bake for about 5 minutes a side until crisp and light brown. Set aside. Beat th...
For the “there-is-no-recipe dressing” you toss into a blender 1 heaping tablespoon freshly grated or chopped ginger, 2 tablespoons white miso, 1/2 cup rice vinegar, 2/3 cup canola or vegetable oil, a splash of orange or apple juice, 1 tablespoon honey and some red pepper flakes to...
Can we tempt you with a traybake? Breath-taking brownies, blissful blondies, fabulous flapjacks. Maybe our millionaires shortbread recipe? Crunchy biscuit base, velvety caramel and sweet chocolate to finish. Is your mouth watering yet? Traybakes are a cinch with kids - like our ‘anything goes...