Lay down coconut oil in a pan to melt. Loosely chop up an onion, or two, and throw down in a pan for a couple minutes to a translucent golden brown. Add chopped up Butternut Squash to pan. Few dashes of SPIKE seasoning to taste. Add a little bit of water. Add just a touch of ...
While sipping on a lovely Pisco Sour I opted for a reasonably priced chef’s menu showcasing ceviche, seafood stew and their sorbets. Ceviche – raw fish that is briefly “cooked” using an acid (like lemon juice) is the flag bearer of Peruvian cuisine. It’s heavenly – sharp, sweet,...
scrape up any brown bits off the pan so it will make the sauce richer. Add chopped tomato, the final bit of the cilantro (and dried mint if using), dash curry powder and the rest of the Garam Masala spice. Gently stir in the cauliflower chunks,...
–Elbert Hubbard The first and probably most time consuming step for me was preparing the soil and the area of the garden. I purchased a few bags of organic garden soil and one bag of miracle gro soil (whether or not a garden can still be considered 100% organic when using a Miracle G...
Pho seasoning made into a paste can also come in a jar or can, so that you can make “instant pho.” I’ve never liked the pho paste, it tastes flat, usually full of MSG and too salty. It’s like using a bullion cube.
About This is a collection of cooking recipes in json format generated using the recipebook application Contribute Pull requests are welcome Alphabetical & Numerical Index An alphanumeric listing by recipe title Component Index Grouped by ingredient, region, chef, or style aarons abbeys abbys abernathy...
Penzey’s Fox Point seasoning also works well. 4. Brown cakes on both sides and serve hot. Note: This is an excellent way to use up leftover cooked fish, or even shellfish like shrimp or crab. With a soup or salad and a loaf of French bread—and paired with a chilled rosé or ...
For your vegetable recipes using the “head types” look for nicely colored ones. Heads of cauliflower should be a nice white and cabbage a pretty green or red. Leafy vegetables should be crispy and without any brown or yellow spots. Peas and beans should be firm and the pods crisp to pr...
I love the fact that she uses maple syrup in the recipe instead of sugar. Interesting titbit about maple syrup v. sugar and honey. The latter two will make your blood sugar spike and crash, maple syrup will not. Please, please, please don’t be afraid of Brussell sprouts and give this...
The chili is not only works for this recipe. Try using it for Chili Hot Dogs. Chili Cheese Fries, nachos, and etc! I used beef in the chili, but you can substitute the beef with ground turkey, or ground chicken. Alright, so by now you’re probably wanting to make this chili cheese...