15 cloves garlic confit (I used roasted garlic cloves-see notes below) 3 tablespoons extra-virgin olive oil1 1/2 tablespoons red wine vinegar About 1 teaspoon cracked black pepper For the lamb 3 to 3 1/2 pound boneless leg of lamb, butterflied to flatten, some of the fat trimmed off Ko...
if using dried beans, you’ll need to plan a bit ahead of time to soak the beans for 8-12 hours, boiling them for about 45 mins, and letting cool slightly before using the beans in the dish.
shave the zucchini using a vegetable peeler. make long strips and shave until you reach the heavily seeded part. turn and begin again. in the end, you will have a core. discard. heat olive oil in a skillet. add the whole, but smashed garlic and let it brown. remove the garlic (you ...
peppers and garlic and cook 2-3 minutes until it becomes fragrant. Add in the frozen fried rice next and cook 3-4 minutes. Mixing often to avoid sticking. Season the mixture with seasoning (add other flavors if you’d like) and drizzle in soy sauce and let cook another few ...
Since the oven will be on for a few hours, dry some kale or slow-roast whole garlic heads so as not to waste electricity.About 1.5 kg (3 lb) tomatoesA little saltThyme leaves, for the tomatoes2 to 3 garlic cloves, sliced into little shardsOlive oil1/2 large sweet onion250 ml (1 ...
2-3 cloves garlic, minced 1 tsp red chili flakes 2-3 tbsp olive oil salt and pepper to taste For the scallops: 1/3 to 1/2 lb scallops per person 2-4 tbsp butter (depending on lbs of scallops) 1/2 lemon Preheat the broiler in the oven. Half the red peppers and remove the stem...
To promote release of flavor, I sautéed three garlic cloves and the rosemary in EVOO. Releasing the flavors of garlic and rosemary over medium heat for perhaps 3 minutes Then I sliced the sprouts in half along their long axis, to reduce cooking time. (Cut them so the leaves stay attached...
1 medium eggplant, oven-roasted (seeBaked Eggplantrecipe) 1 tablespoon olive oil 1/2 cup diced onion 2 garlic cloves, pressed 3/4 pound ground lamb 1 teaspoon ground cumin 1/4 teaspoon ground cinnamon 1 teaspoon sweet paprika 1/4 teaspoon chili powder ...
(If you want to include roasted garlic -- and you do -- cook the garlic ahead of time. Preheat the oven to 375 degrees. Cut the top off the head of garlic and place in the middle of the sheet of aluminum foil. Drizzle with a couple teaspoons of olive oil and add a pinch of sa...
Recipes using USDA Choice Bottom Round Roast 1. Classic Pot Roast Ingredients: 1 USDA Choice Bottom Round Roast (3-4 lbs) 4 cups beef broth 4 large carrots, peeled and chopped 4 large potatoes, peeled and chopped 1 large onion, chopped 3 cloves garlic, minced 2 tablespoons olive oil 2 ...