Now, this is what I call a Valentine’s Day paradise. Each pink-heart-shaped sushi roll is stuffed with delightful veggies of sweet potato, purple carrots, and yellow bell peppers. If you like a hot and spicy taste, put in some red pepper flakes, have some Sriracha sauce, and freely a...
This is a collection of cooking recipes in json format generated using the recipebook application Contribute Pull requests are welcome Alphabetical & Numerical Index An alphanumeric listing by recipe title Component Index Grouped by ingredient, region, chef, or style aarons abbeys abbys abernathy absin...
Red and yellow bell peppers, dark green kale, and crumbled feta cheese feature in this nutritious, vegetarian pasta dish. "This is a keeper of a recipe. Easy to prepare, colorful and best of all delicious. It will be served regularly at our house," says reviewer Glenn. 07 of 21 Rig...
1 pound small red or white potatoes, scrubbed 2 tablespoons red wine vinegar Preheat oven to 325 degrees. Roasting the peppers: set the poblano peppers directly on a flame to high. Roast, turning with tongs as each side chars, until charred, about 8 minutes total. (If you don’t have ...
2. Incorporate the red and yellow bell peppers, broccoli, sugar snap peas, mushrooms, and baby corn into the pan. Stir and fry for 5-7 minutes until the vegetables are cooked yet still retain some crispness. 3. In a tiny bowl, combine the soy sauce, rice vinegar, and sesame oil. You...
Use red, green, orange, or yellow bell peppers (or a combo of colors) to make these beautiful bells stuffed with savory ground beef and rice. Chef John estimates, "Ninety-four percent of all stuffed peppers are made because there's leftover rice around. You can adjust this recipe in lot...
Peppers and Guacamole Eating sliced bell peppers mixed with guacamole is a healthy way to get in your daily veggie quota. While using red, green, yellow, and orange peppers is ideal, you can choose to add any pepper you like. Pairing peppers with guacamole also gives you an excellent source...
Ingredients: lean ground beef, onion, carrots, celery, tomato paste, chicken stock (or beef stock), olive oil, potatoes, red & yellow bell peppers, red wine vinegar, water, garlic powder, Italian seasoning and salt. go to recipe 4.67 stars (9 ratings) Slow Cooker Ground Turkey Sloppy Jo...
“I used your recipe for Hash Browns to make Stuffed Hash Browns with Lean Ham, Part Skim Cheddar Cheese, and Red Bell Peppers. Then topped it with Chives from my garden. It was delicious. My skin is dry, and my doctor said I should have more olive oil, so I used about a Tablespo...
Redbell peppers have been kept on the plant the longest, so they're the sweetest and even a bit fruity tasting. Reds are also likely the grocers' most expensive option. Yellow and orangefall somewhere in between. They're a bit sweeter and often a bit pricier than green peppers, but not...