Plop some pumpkin puree or pumpkin butter in cup, plop in turmeric spice paste, add 1-2 tbls of oat flour (makes it creamer), sometimes a plop of peanut butter – optional. Then I add just a couple tbls of milk (soy) to start, and whisk it all together into a thick paste. Option...
A delicious way to start your day is with this Pumpkin Spice Mug Cake made using coffee creamer! You will love your mornings even more! 4. Pumpkin Rice Pudding from Hot Eats and Cool Reads This fall pumpkin dessert pudding is delicious and so easy to make! It's a great way to use le...
BONUS: Healthier PSL Creamer If you want to take the calorie count down even further (or you just enjoy more of an actual coffee taste to your coffee) then check out the Pumpkin Spice Creamer recipe below: Prep Time:7 minutes Serves:Makes 10 servings Ingredients: 2 cups unsweetened cashew ...
48. Midnight’s Shadow Cocktail Andrew Kist Infuse Sugar Island Spiced Rum with espresso by mixing ¼ cupground espressowithSugar Island Spice Rumat room temperature. Let the mixture soak for 30 minutes. Strain. In a cocktail shaker filled with ice, add 2 parts espresso-infused rum and ½...
1 tbsp. sugar-free vanilla Coffee Mate creamer 1 cup 1%, skim, Lactaid, Rice, or Soy milk TROPICAL FRUIT BREEZE PROTEIN SHAKE Ingredients & Instructions: 1 scoop protein powder 1/4-1/2 packet of sugar-free strawberry Carnation instant breakfast 2 slices of frozen peaches 2 chunks of fresh...
I was onOur Family Eatslast night, and found an awesome homemade pumpkin creamer. Loving autumn and all things pumpkin, I was ecstatic to find this idea of using pureed pumpkin in coffee, instead of buying the heavily-sugared stuff from Starbucks. I didn’t have all of the ingredients tho...
I highly recommend using unsalted raw cashews so you can roast them and better control the amount of salt, but you must roast the cashews to make cashew butter. […] Dairy-Free Cashew Beverage Creamer Recipe Dairy-Free Cashew Beverage Creamer You can make many delicious healthy dairy free ...
Sugar, spice, and everything nice!That’s just what we need for this granola. Ground ginger, cinnamon, and cardamom provideclassic chai flavor, while maple syrup and almond butter create a creamy (and incidentallyoil-free) base. YUM.
Homemade sweetened condensed milkby Don’t Waste the Crumbs Real deal marshmallowsby An Organic Wife Pumpkin pie spiced non dairy creamerby Don’t Waste the Crumbs Vanilla honeyby Gutsy GAPS chocolate dropsby Gutsy Spiced coconut cream ice creamby The Aliso Kitchen...
simply by thinking of it. I went vegan in 2004 and lost the ability to recreate her magical soup. I tried with soy milk, I tried with using thickeners, I tried a ton of different ways but nothing was able to capture the creaminess of the original. EnterSo Delicious Coconut Creamer. ...