This is a collection of cooking recipes in json format generated using the recipebook application Contribute Pull requests are welcome Alphabetical & Numerical Index An alphanumeric listing by recipe title Component Index Grouped by ingredient, region, chef, or style aarons abbeys abbys abernathy absin...
Serves 6. 45 mins prep and cooking time. Try this vegan version of the classic Gordon Ramsay recipe - sticky toffee pudding. Using dates, spices, pecans, and drizzled in a pear and toffee sauce. Delicious! Vegetarian Dessert Vegan
In a bowl whisk lemon juice,balsamic vinegar,salt,sugar,parsley,black pepper,and garlic.Gradually whisk in olive oil.Continue to whisk until the dressing is well combined and thickened a little.Set a side for at least 15 minutes-30 minutes.Or refrigerate for later use. Place all salad ingred...
but this isn’t true. Try using noodle recipes to help add those all-important carbohydrates to your diet. With noodles, you can still keep the texture of your meals light and airy, and leave the intensity of your main to the other ingredients. We have gathered...
NOTES: If you are in a hurry, you can use frozen corn instead of fresh, and substitute bacon bits for just-cooked bacon. You can also use dried parsley instead of fresh. If you can’t find Olive Garden Italian Dressing, make your ownwith this copycat recipe. ...
Spaghetti Squash with Beluga Lentils, Parsley Pesto & Shiitake My mothers husband is Italian. And as most Italians he loves Italian food. He can talk forever about how to make the per... Warm Spicy Apple & Carrot Drink There is a tiny shop just a few minutes from our apartment that ...
This is not your Grandmother’s tabouli salad (assuming your grandma made it using bulgur wheat). I went a different route with this Mediterranean salad. My grain of choice was Amaranth grain. The star of this recipe is the copious amounts of parsley. Parsley adds a strong flavor to the ...
This terrine makes the most of the British game season and is great as part of an autumnal spread or … Autumn Fried chanterelles with garlic and parsley on toasted sourdough Chanterelles may be a delicacy in Sweden but if you can’t source them locally in the wild, thankfully they’re ...
1 tbsp parsley chopped Optional 1 tbs thyme 1 splash of Worcestershire sauce 2-3 drops of liquid smoke In a stock pot heat up enough coconut or avocado oil to coat the bottom of the pan. Over medium heat add onion and saute for about 5 minutes till translucent. Add carrots, celery, an...
Risotto is one of the most comforting foods, especially during colder months. It is worth sourcing the different mushrooms stipulated in this recipe so you get a variety of textures and flavours in every bite. The mushroom purée adds a velvety creaminess while the parsley oil lifts the dish ...