Celery-A surprise appearance….I thought we would be a week or 2 out on this crop. Lots of celery in the garden. Another favorite. Amazing flavor!!! Nothing like the celery sold in grocery stores. Delicious in soups, fantastic in salads. Use stalks and leaves… Broccoli-This is the Sp...
This is a collection of cooking recipes in json format generated using the recipebook application Contribute Pull requests are welcome Alphabetical & Numerical Index An alphanumeric listing by recipe title Component Index Grouped by ingredient, region, chef, or style aarons abbeys abbys abernathy absin...
First, make the pastry: Place the flour and fat(s) in a mixing bowl and rub the fat in until the mixture resembles fresh breadcrumbs. You can do this by hand using fingertips or with the flat beater of a stand mixer on a slow speed. Make a well in the centre and add most of the...
It was apparently one of the hottest desserts around a few years ago, when everyone was obsessed about cutting back on their wheat, so there are lots of recipes around for it – from the very simple to more flavoured ones with almonds, coffee or alcohol –or all three. I like this ...
2 heaping tablespoons of a coarse-ground spicy brown mustard 1 egg yolk 1 cup olive oil 1. Coarsely chop the red and green pepper, onion, celery and garlic. 2. Put the vegetables in a food processor and chop them on the pulse setting until they’re very finely chopped up, but not ...
Waldorf salad - This salad takes its names from the Waldorf Hotel (precursor of the Waldorf-Astoria Hotel) in the city of New York, where the dish was first invented. It contains slices of apple, celery and walnuts in a mayonnaise sauce. Advertisement...
1 splash of Worcestershire sauce 2-3 drops of liquid smoke In a stock pot heat up enough coconut or avocado oil to coat the bottom of the pan. Over medium heat add onion and saute for about 5 minutes till translucent. Add carrots, celery, and garlic. After 5 – 10 minutes add vegetab...
One of ourblogshas the answer. While not too expensive, you probably have everything you need to make your own broth at home- you might even be throwing it away! At home, we keep a freezer bag for storing our cooking scraps. The bottom and tops of celery, red and white onions, carr...
I’d have called this soup a chowder, since it’s full of carrots, onions, celery, potatoes, and tomatoes, in addition to crabmeat. But the little promotional cookbook Maryland Seafood, where I found the recipe, calls it just “soup.” Tom, who spent several years in Baltimore, tells ...
3 celery, cut into slices 2 tbsp. of good quality or home- made tomato puree Some thyme leaves (fresh or dried) 1 tsp. of coriander powder 3 big size garlic cloves (crushed) 2 carrots, cut in slices Only 1 tbs. of good quality vegetable (bouillon) stock powder ...