This is a collection of cooking recipes in json format generated using the recipebook application Contribute Pull requests are welcome Alphabetical & Numerical Index An alphanumeric listing by recipe title Component Index Grouped by ingredient, region, chef, or style aarons abbeys abbys abernathy absin...
These Malaysian fried chicken are bursting with flavors from coconut milk, lemongrass, shallot, and curry powder. Serve with nasi lemak sambal and coconut rice. Read More Hainanese Chicken Rice in Rice Cooker Jan 11, 2021— 17 comments Try this easy one-pot recipe to cook the iconic Singapore...
Thai red curry paste recipe (พริกแกงเผ็ด) is a blend of dry red chilies, lemongrass, kaffir lime, galangal, and a variety of other fragrant ingredients. You can use Thai red curry in a variety of different Thai dishes, including gai pad prik gaeng (chicken ...
Aubergine & Lemongrass Curry About two years ago we left Sweden to travel the world with Elsa. She was only six months old at the time, and we had no... Apple & Oat Biscuits – Vegan & GF Last Sunday was one of those seldom days that we actually spent outside from morning until...
Carefully marinate your steak with garlic, ginger and lemongrass, and grill it to juicy perfection. Plate with wheat noodles peppered with radishes, snow peas, scallions, and a rich beef broth. Get recipe Chimichurri Tri Tip mashed potatoes, cucumber salad 4.4 stars (252 reviews) Chimichurri sa...
This Indonesian egg curry recipe with fragrant lemongrass and funky shrimp paste for telur petis comes from the Indonesian island of Java although variations can be found right across the Indonesia’s archipelago. We first shared this recipe inWeekend Eggs, our series on breakfast dishes from arou...
Thai Lemongrass Soup(vegan) Hot and Sour Asian Soup(vegan) Mixed Vegetable and Quinoa Stew(vegan) Raw Curry Soup(vegan) Curried Cauliflower and Chickpea Stew with Basmati Rice(vegan) Plantain and Pinto Stew(vegan) Lentil Soup with Pineapple(vegan) ...
Prepare this Thai Red Curry recipe with tofu, or make it meaty by using dehydrated ground chicken. I used the Thai Kitchen brand of red curry paste. Ingredients: spices, red chili pepper, garlic, lemongrass, salt, shallot, coriander root, kaffir lime peel. ...
Prepare the lemongrass by peeling off the outer layers of the stalks until you reach the lighter core. Pound the white part a few times to release its flavor. Tie them together into a knot. Parboiling the beef shanks helps remove the impurities for a clearer broth. But if you are in a...
Add paprika, stock, marinade, lemongrass. Simmer very slowly until oil comes out. Balance flavors. Latin American Recipes Acarajé Black-Eyed Pea Fritters Recipe By: jsftw Serving Size: 8 Preparation Time: 6:00 2 cups black-eyed peas 1 medium onion 1 teaspoon salt 1/4 teaspoon white pepper...