Use your leftover pork loin to make these delicious sliders! These sliders are smoked on your pellet grill using Cookinpellets.com 100% Hickory Pellets. This easy smoker recipe comes together quickly making it perfect to serve for a weeknight dinner or cookout. Smoke On! Read More Smoked Bro...
If using carrots, julienne 1 1/2 ounces of carrots. Bring 1 cup water, 2 teaspoons sugar, a dash of lite soy sauce and 1/2 teaspoon salt to a boil in a small pot. Add carrots and blanch for 1 minute. Drain and chop carrots into small pieces. Transfer hot cooked rice to a wide ...
Use leftover pork loin to top this vibrant rainbow salad bowl with a spicy harissa houmous dressing. Full of colourful veggies and fluffy Mediterranean-style couscous, it's the perfect winter salad. Rating: 0 out of 5 (0 ratings) Roast pork and bean traybake Take your roast pork to...
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Breaking things down into these categories also gives you the ability to create a recipe using any leftover ingredients in your refrigerator. Don’t forgetthe brie. My familyloves Muenster cheesetoo. Now that we’re talking cheese,what goes with Mac and Cheese?I’m getting hungry. Say what...
Breaking things down into these categories also gives you the ability to create a recipe using any leftover ingredients in your refrigerator. Don’t forgetthe brie. My familyloves Muenster cheesetoo. Now that we’re talking cheese,what goes with Mac and Cheese?I’m getting hungry. Say what...
And if you happen to have extra cooked chicken, I’ve got bonus chicken meal prep ideas for you too! WHY I LOVE THESE EASY CHICKEN MEAL PREP IDEAS You are using chicken as a condiment more than a main component. By this, I mean that while all of the easy chicken meal prep ideas ...
Using Frozen Raw PotatoesWhen raw potatoes have been frozen, they are soft when thawed. They can be cooked right away and used in some dishes without a change in flavor or texture. Mini Slow Cooker Recipes?This page contains mini slow cooker recipes. If you have a small sized or mini slo...
Transfer cooked pork to a bowl and set aside. Saute garlic and ginger until fragrant, about 30 seconds. (Add salt & pepper here if using unseasoned leftover pork.) Stir in honey, chili garlic sauce, and vinegar. Add vegetables and simmer until they're crisp-tender, stirring frequently. ...
If you are using cold, leftover meat for a sandwich the next day, after slicing the patties, I would sear a couple seconds in a non-stick skillet to warm them slightly. NUTRITIONAL INFO: Makes 6 patties, each contains: (numbers are only for the meat) 240 cals, 19g fat, 1.65g ...