So rather than doing the chicken from scratch, I’m using up some frozen tenders he brought home last month. As I can’t know how you cut up your chicken strips, it’s not possible to really provide nutritional stats per serving. Instead, I am providing nutritional info for 1/10 of t...
Both add just the right amount of flavorful liquid. Broccoli. You can use frozen broccoli, but for best results, I would recommend using fresh broccoli. Cheddar cheese. Sprinkle on as much shredded cheese as you like. 1 cup is usually good enough, but add a little more for extra ...
Winters and soups go hand in hand. As Laurie Colwin once said, “To feel safe and warm on a cold, wet night – all you need is soup“. And with these ultimate soup recipes, you are all prepared to embrace the wintery nights with the right amount of warmth. Give these recipes a tr...
but using a 3:1 mix of Keto flour to APF; subbing in the Swerve equivalents of the brown and white sugars; and using the Choc Zero chips in place of standard bittersweet chips or chunks. On the sugars, I took the make-it-less-sweet bite out of the quantity of white sugar...
We have your Easter meal inspo right here. Using a technique called "trussing," this simple prime rib recipe delivers the perfect centerpiece for your holiday meal that's as beautiful as it is delicio... Easy Shepherd's Pie with Tri Tip ...
It has sweet, nutty flavors which is why it’s so tasty. So I duplicated the recipe at home and it’s now my favorite salad. The combination of homemade apple chips and red onions gives it strong flavors. I have been making this salad at home for years and I love it. Sauteed ...
7. Roasted Red Pepper & Tomato Soup An easy, flavorful soup that is a blend of roasted red peppers, tomatoes, onions, garlic and basil. 8. Cucumber Melon Gazpacho with Ginger Shrimp A cooling summertime soup that’s light, fresh, and balanced with warming ginger shrimp. ...
Roasted sweet potatoes, black beans, and pickled onions create a quick, flavorful filling for these easy veggie tacos.Butternut Squash Risotto I’ll be honest: this risotto requires a good amount of stirring. But on a crisp fall night, I don’t mind standing near the warm stove to make it...
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One of our blogs has the answer. While not too expensive, you probably have everything you need to make your own broth at home- you might even be throwing it away! At home, we keep a freezer bag for storing our cooking scraps. The bottom and tops of celery, red and white onions,...