Apple Butter Cheesecake Cinnamon Dehydrated Apples Apple Tarte Tatin Creamy Apple Jicama Slaw Apple Ginger Soup Shooter Apple Stuffed Sweet Potatoes Apple Cucumber Mint Salad Copycat Cracker Barrel Fried Apples Apple Rose Tart with Dulce De Leche Spiked Apple Cider Floats FAQ About Apple Recipes ...
This is a collection of cooking recipes in json format generated using the recipebook application Contribute Pull requests are welcome Alphabetical & Numerical Index An alphanumeric listing by recipe title Component Index Grouped by ingredient, region, chef, or style aarons abbeys abbys abernathy absin...
Jicama is the crunchy, sweet tuberous root of a legume native to Central America. If you love it in this salad, try including sticks of it with your next crudités spread. View Recipe 13 of 24 Grilled Eggplant Salad This easy grilled eggplant salad is the healthy side dish you'll ...
1 green onion white part only 1T red wine vinegar 1/2 C water 1/2 paprika 2 T ground cayenne 2 Tsp. salt 1/2 Tsp. ground black pepper 1/4 tsp. ground cardamom 1/4 tsp. ground coriander 1/8 tsp. ground fenugreek seeds 1/8 tsp. ground nutmeg pinch each of ground cloves, cinnamo...
Recipe by Rebecca Dienner for The FruitGuys Ingredients 2 cups cabbage, thinly sliced 1 cup carrots, grated 1 cup mild radish (such as daikon or watermelon radish), yacon root, jicama, and/or a crisp apple, sliced into matchsticks (peel jicama/yacon ro … Sunchoke Soup Recipe by Rebecca...
1 medium jicama 1/2 medium red bell pepper diced 1 tablespoon lime juice 2 tablespoons cilantro 1/2 teaspoon salt 1 medium jalapeno to taste Cut jicama into fat matchsticks. Mix with other ingredients. Balance flavors. Nopalitos Recipe By: jsftw Serving Size: 8 1 pound cactus 1 medium re...
If you want to keep the dish vegetarian / vegan, try using chickpeas in the mix instead of salmon. While it won’t have that fishy flavor, the mixture of vegetables, pasta, mayo, and old bay is quite nice on its own! Recipe: Smoked Salmon Pasta Salad ...
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To keep the jicama crisp in this simple, refreshing salad, Tom Colicchio suggests you start with a very firm root and cut the julienne a bit thicker than you usually would. Get the Recipe 15of 24 Steamed Mussels with Tarragon © Michael Turek ...
Endive, Lettuce (romaine), Onion, Parsley, Parsnip, Pumpkin, Spinach, Squash (acorn), Squash (butternut), Watercress, Jicama, Fennel Bulb, Jalapeno, Sesame Seeds, Coconut, Honey, Agave, Zucchini, Quinoa (uncooked), Cucumber, Lemon, Sweet Potato, Beet Root, Ginger Root, Orange, Kale, Carrot...