If you’re using jarred peppers, drain them, but don’t use the liquid in the recipe — it’s not as tasty as Peppadew brine. If you’d like a mix of light and dark meat, use 4 chicken thighs and 2 halved bone-i
Important Note:If you are going to make the Braciole (not a requirement – but an enhancement to the sauce) this is where you would make it and add it to the sauce. You should make the Braciole before the Pork Chops and Meatballs. The meat for the Braciole needs to cook in the sauce...
I’ve had it with fresh, eggless pasta and of course it’s delicious that way, but most of the time we just buy dried fettuccine noodles. You can even used jarred sauce if you really want to speed things up. Make it vegan:Omit the cheese, and replace the small amount of butter wit...