Using an immersion blender, blend until smooth. Add the remaining peas, salt and pepper and serve with croutons, if desired, or a dollop of plain yogurt. Share this: Click to print (Opens in new window) Click to share on Facebook (Opens in new window) ...
Use immersion blender to purée soup. Add salt and pepper, and adjust other spices, to taste. Add stock for desired consistency. NOTE: if making baby food, you should err on the side of less stock so it’s not too thin. You can use one pot to make both baby food and soup. Simply...
1. Using an immersion blender or food processor, blend together the basil, pine nuts, garlic, lemon juice, olive oil, and salt until evenly combined. Add additional salt and pepper to taste. 2. Combine the shrimp with the pesto in a medium bowl and marinate for 3-4 hours. 3. If usi...
Using an immersion blender, blend the ingredients to a smooth puree. Then put back the pan on the stove and simmer until the gravy thickens and you see traces of fats over the gravy. It takes about 10 to 12 mins from the time the curry comes to a rolling boil. But simmer the curry...
Add the vinegar, lemon juice, salt, and minced shallots. Don’t be lazy and expect the immersion blender to mince the shallots for you. It’s not a food processor. Cut them up fine using your knife! Add the homemade mayo. Blend with the immersion blender. You’re not trying to emuls...
Immersion blender: I highly recommend using an immersion blender to mix your peanut butter white chocolates. While you probably can do this by hand with a whisk, I find that the immersion blender does an excellent job of quickly and thoroughly mixing your honey in with the rest of the ingred...
Pour cashew milk into sealable jar or cup, then use an immersion blender for 30 seconds to foam. If you don’t have an immersion blender, use a milk frother or use a sealable jar to shake the milk vigorously for 30-45 seconds with the lid on tight. ...
4. Using an immersion blender, blend the soup until smooth. Or blend the soup in batches in a countertop blender. 5. Add the heavy cream and season the soup with salt and pepper to taste, thinning it a little more with broth if too thick. ...
6. Remove and let cool, then transfer to a food processor, or use an immersion blender. Blend until coarse and creamy puree. 5. Pour the entire mixture into the prepared pie crust, spreading it evenly. 6. Bake in the preheated oven for 35-40 minutes, until the quiche is set in the...
A recent “find”– although everybody else has found it before me – is using an immersion blender to make mayonnaise. I very often failed with a hand whisk, and I really felt a loss of confidence. But then I went to a dinner in Amsterdam, where it was made with a stick blender, ...