About This is a collection of cooking recipes in json format generated using the recipebook application Contribute Pull requests are welcome Alphabetical & Numerical Index An alphanumeric listing by recipe title Component Index Grouped by ingredient, region, chef, or style aarons abbeys abbys abernathy...
For preparing filling, beat the cheeses by using a mixer at the high speed till smooth. Add granulated sugar, all-purpose flour, vanilla extract, pumpkin pie spice, salt, ground coriander, and cardamom and beat them well. Add eggs, one at a time; beat it well after each addition. Pour ...
This dish is a spin on an Italian classic—substituting ground lamb for ground beef and using fresh mint leaves adds a tasty twist on a traditional Italian meal. Get the Pasta With Lamb & Pecorino recipe fromWoman's Day. Watch Next
1/4 tsp ground cardamom 1 bay leaf pinch ground coriander 2 oz (1/4 cup) plain,unsweetened yogurt 1 fl oz (1/8 cup) water 1 fl oz (1/8 cup) milk *Ghee is clarified butter, sometimes known as “drawn butter”. It is normal butter that has been treated to remove its’ “non-...
Reminiscent of the viralpan-banging cookies, these rippled cookies are made with buckwheat flour, which adds nutty flavor and creates an almost melt-in-your-mouth consistency in the center of the cookies. They’re perfumed with ground cardamom, which complements the buckwheat and the two kinds ...
1 tsp ground cinnamon 1/2 tsp ground cardamom 1/2 tsp cayenne pepper or ground chilies Instructions Add all spices to a small jar and shake. Perfect for use in soups, stews, curries, and more! Stays fresh up to 3 months. Video Notes *Blend adapted from Chowhound.com.*Recipe as written...
Instant 2 minute rasam recipe explained using step by step pictures and a video. This quick and easy rasam or saaru is prepared in very less time. This is a no-dal and no-rasam powder recipe. This rasa is prepared by grinding a fresh ground masala, tomato, tempering, salt, turmeric and...
1/4 tsp. each: ground fenugreek, ground cardamom, ground nutmeg 1 C chicken stock 2 T lime or lemon juice. To garnish: 4 hard cooked eggs, sliced Rinse and dry the chicken. Heat spiced butter in a heavy skillet. Brown chicken in oil. When all pieces are browned, remove chicken and ...
Starting with chocolate layer, spray or pour (using a spoon) some sugar syrup on the cutted side of the cake layer. Add good amount of cream. If adding any berries or bananas, arrange them on top of cream. Place white cake layer on top of cream, and repeat the steps. If adding berr...
Softened almonds or pistachio nuts are often added, and the dish is often flavored with cardamoms and saffron. In South India, the dish is known as payasam and is made using coconut milk instead of milk. Murgh makhani (butter chicken) - Originally from the Punjab, this dish consists of ...