Can this be frozen? Absolutely! It can be frozen before baking or after, but if you are going to freeze it before baking don't apply the egg wash until you are going to bake it. I recommend using a disposable aluminum pie pan if you plan on freezing before baking. Cover tightly wit...
This is a collection of cooking recipes in json format generated using the recipebook application Contribute Pull requests are welcome Alphabetical & Numerical Index An alphanumeric listing by recipe title Component Index Grouped by ingredient, region, chef, or style aarons abbeys abbys abernathy absin...
1 lb pitted tart cherries and their juice (fresh or frozen and thawed) ½ cup sugar 1 vanilla bean pinch of cinnamon If using fresh cherries, place them in a bowl with the sugar, mash lightly with a fork, and allow to macerate 30 minutes or so, until they begin to release their ...