Dough can be frozen for a couple of weeks, but defrost in the refrigerator before slicing. Preheat oven to 350F. Line a baking sheet with parchment paper. Unwrap dough and place it on a cutting board. Using a sharp knife, cut dough into slices 1/8 to 1/4 inch thick (thinner is be...
Trout or Catfish Chowder Excellent for leftover fish! 1 medium onion, chopped 1 tablespoon margarine 2 c. milk 1 c. ranch dressing 1 pound cooked, boned and skinless fish 1 package (10 oz) frozen broccoli cuts, thawed 1 c. cubed or shredded Cheddar cheese ...
fish, crab, whatever is fresh. If using crab – boil them and clean them first. Then, add the crabstill in the shellto the broth. It can cook along with all the veggies. The crab shell adds good flavor, and picking the crab meat out at the end is part of the experience. ...
1 cup frozen peas 2 pounds russet potatoes, peeled and cut into chunks 6 tablespoons unsalted butter 1/2 cup milk (any fat content) Kosher salt to taste Directions 1. Preheat oven to 375°F. 2. In a large sauté pan over medium-high heat, heat the oil, then add the onion, carrot...
This Crispy Southern Catfish Recipe is a classic Southern combination of saltine crackers and margarine. It’s the basis for this unusual recipe for catfish. Rather than pan-frying, these fillets are doused in melted margarine, coated in the cracker crumbs, and grilled on the barbecue. ...
This Crispy Southern Catfish Recipe is a classic Southern combination of saltine crackers and margarine. It’s the basis for this unusual recipe for catfish. Rather than pan-frying, these fillets are doused in melted margarine, coated in the cracker crumbs, and grilled on the barbecue. ...
This is a collection of cooking recipes in json format generated using the recipebook application Contribute Pull requests are welcome Alphabetical & Numerical Index An alphanumeric listing by recipe title Component Index Grouped by ingredient, region, chef, or style aarons abbeys abbys abernathy absin...
This is a collection of cooking recipes in json format generated using the recipebook application Contribute Pull requests are welcome Alphabetical & Numerical Index An alphanumeric listing by recipe title Component Index Grouped by ingredient, region, chef, or style aarons abbeys abbys abernathy absin...
days. You want as fresh as possible…unless you’re in Florida you’ll just ask for “just defrosted” fillets. Better yet, see if they have any fillets still frozen. Look in the freezer case.Ok, I know, I’m bitching…but come on Florida – don’t be squeamish about live fish!!
Fish Creole Fresh Tuna with Gremolata Tuna Casserole Tuna Salad Buns Creamy Parsley Sauce Grilled Whitefish with Dill Tartar Sauce Savory Marinated Fish Italian Barbecued Swordfish Steaks with Tomato Relish Catfish Cakes Broiled Snapper with Cilantro Sauce Fish Fillets with California Salsa Steamed Clams...