Recipes Using Fresh Plums Plums are a not-so-secret joy of late summer and early fall. Plums belong to the same family as peaches and apricots. They come in vibrant red, yellow, orange, green, and pink-purple colors. There are more than two thousand varieties of plums in the world toda...
in “Cook and Drink”, a blog I follow. The authors, Michiel and Jeen, posted a recipe forFar Aux Mirabellesa summery flan, which uses fresh plums. They also mentioned other traditional versions of the dish, savory and sweet, of which one is prepared with prunes. I was very intrigued...
Pork with Plum Chutney I had very ripe plums and wanted to use them in a savory dish rather than a dessert. I had made a pear chutney before, so that gave me the idea of using the plums in a chutney. I had some pork loin defrosted and I thought they would work well together. I...
(fresh or frozen) Cherry plums or plums Strawberries tart cherries nectarines Cherries peaches apricots blueberries any Sugar or sweetner to taste water lemon juice if needed to adjust acidity As shown: cherry plums(alicha in Russian),strawberries,tart cherries,and nectarines. Fall kompot: Apples qu...
Using the dill sour cream as a dip for ce... search_recipes Mint Sour Cream Fresh herbs can take a dish to a whole new level. The fresh mint in this cashew sour cream tastes fabulous. The picture shows a romaine lettuce leaf, topped with avocado mashed with lemon juice alo... ...
This is good with just about any vegetable, and also good with meat. Take: ¼ cup dried apricots Cover with boiling water and soak them for 1 hour. Then chop them up finely and put them in a small pan. Chop finely 1 cup fresh plums and make sure you don’t lose the juice as…...
This is a collection of cooking recipes in json format generated using the recipebook application Contribute Pull requests are welcome Alphabetical & Numerical Index An alphanumeric listing by recipe title Component Index Grouped by ingredient, region, chef, or style aarons abbeys abbys abernathy absin...
Here are the very best recipes, including mains, side dishes, desserts, and more, so your next barbecue is a success. Take your grilling to the next level.
This is not a very practical recipe unless you chance upon a basket of wild plums at your local farmgate, like I did, while picking out some enormous, gnarled tomatoes, sunny zucchini flowers and purple and white eggplants the size of my fist. Or, even better, find yourself a wild ...
This Plum Jelly is absolutely the best of ALL the jellies. It has a sweet-tart taste that can’t be faked. Try to get ripe plums – there are many varieties. I like the red plums because that is what we had. This jelly recipe is a keeper. ...