To evaluate the antioxidant properties of fresh sweet peppers ( Capsicum annuum) and five different Italian recipes based on sweet peppers (pickled; "peperonata"; grilled; in sour–sweet condiment; salted), water- and lipid-soluble extracts from fresh and processed peppers were analysed using high...
Photo Credit: Erica's Recipes. With spinach, artichokes, two cheeses, roasted peppers, and olives, the flavors in this crescent roll ring recipe are busting with briny Mediterranean flavor beautifully presented in a flaky crescent ring. Get theMediterranean Crescent Ring recipehere. Cinnamon Crescent...
This pan dinner includes sausages, potatoes, and red peppers, all roasted on a single sheet pan. It’s so easy to prepare, and the one-pan method means minimal cleanup. It’s a hearty, satisfying meal that brings a taste of Greece to your dinner table. Get The Recipe:Greek Sausage She...
Make simple rice paper sushi rolls with a crispy twist. Fry the salmon before using it as a filling. Then sautée the rolls until they are golden brown. This recipe is great for when you can’t access sushi-grade salmon. Other fillings this recipe uses are raw sliced red peppers and avo...
Broccoli. You can use frozen broccoli, but for best results, I would recommend using fresh broccoli. Cheddar cheese. Sprinkle on as much shredded cheese as you like. 1 cup is usually good enough, but add a little more for extra cheesy goodness. Milk. Milk helps make the whole dish cr...
Fresh Dill Shrimp Salad Chocolate Stout Float Slow Cooker Bourbon Maple Wings Sheet Pan Shrimp Fajitas Zucchini Corn Pie Zucchini Blueberry Muffins Tortellini Pasta Salad Slow Cooker Sausage and Peppers Slow Cooker Mango Chicken with Coconut Rice S’Mores Milkshake No Bake Cheesecake Red, White and ...
Instead of using salsa I used some fresh chopped tomato cooked in a pan with kidney beans and mushrooms and a little tomato paste (with no added salt as the broth in the quinoa gives it all that flavour!) It’s my new favourite dish! I also did my peppers under the grill so it’s...
After 5 minutes of cooking, spoon the meat filling equally into the peppers. Place pepper “lids” on top if using. Pour the remaining diced tomatoes and their liquid down into the bottom of the pan around the peppers as shown below to help the peppers remain moist during cooking. Pop ...
To create a vegetarian lasagna that's packed with flavor (rather than watery and bland), start by roasting mushrooms and red peppers with a quick garlic-infused oil. While the vegetables are cooking, stir together a quick ricotta filling with plenty of Parmesan for extra umami. Using no-boil...
Instant Pot Stuffed Peppers You can make hearty stuffed peppers without the long bake time, thanks to your Instant Pot! Just build the ground beef and rice filling in the Instant Pot itself, then stuff into large bell peppers and pressure-cook until perfectly tender. Finish off with some ...