This is a collection of cooking recipes in json format generated using the recipebook application Contribute Pull requests are welcome Alphabetical & Numerical Index An alphanumeric listing by recipe title Component Index Grouped by ingredient, region, chef, or style aarons abbeys abbys abernathy absin...
Still in the same cookbook. The person providing is recipe is Janice Yoskovich from Carmichael’s PA. This recipe is just not made for a pork tenderloin. I pulled it out after 1 hour on low and thought it was over cooked. The sauce was unbelievably delicious. The pork over cooked. Jim...
And this is always good: Pasta e Fagioli with Escarole recipe | Epicurious.com. Pork chops: I think pork chops are underrated. You can do so much with them. For example, here’s just two good examples: Baked Honey Mustard Pork Chops and Blackberry Sage Pork Chops. I also note that...
Thin linguine with escarole~ pine nuts & chee Thite nut roast with herb stuffing Three nuts apricot bread Three-nut pie with cranberries Tiger nut milk (horchata de chufas) Toasted brown rice w/ wild rice, sausage, nuts and shrooms Toasted macadamia nut dressing Toasted nut cookies Toasted nut...
Literally squeeze the liquid out of the greens (which is what I did with the escarole and do with spinach) Pat dry anything that is in liquid or oil (the pepperoncini, olives, roasted peppers and the sun dried tomatoes) slow sauteed mushrooms ...
These are amongst our favoritespring recipes– and were specially selected to showcase the brilliant variety and versatility of greens. Escarole salad with spring onions, lardons and quail eggs (Image credit: Jonathan Gregson) Serves 4 For this French classic, try to track down a head of esc...
Pappardelle With Leeks & Spinach Pappardelle comes from the Italian word "pappare," meaning "to gobble"—which is exactly what you'll want to do with this deliciouspastadish. The wide, flat noodles make the perfect base for creamy white-wine garlic sauce, sautéed leeks, and fresh babyspinac...
Reviving Wilted Greens: A Step-by-Step Guide Revive your wilted greens and restore their crisp texture using this quick and easy ice-water bath method. Our guide will show you how to perk up your greens in just a few simple steps, getting them ready for your next meal. Materials Wilted ...
If you're not using it the same day, refrigerate; spoon off the fat when it solidifies on the surface. Store in refrigerator for several days, or freeze up to 8 months. Or. Bring to a fast boil, skim a little and pressure cook. Salt hurries things too. Then strain. Notes: To ...
Salad greens (chicory, endive, escarole, lettuce, romaine, spinach, arugula, radicchio, watercress) Sprouts Squash (cushaw, summer, crookneck, spaghetti, zucchini) Sugar snap peas Swiss chard Tomato Turnips Water chestnuts Yard-long beans