1 - 1 of 1 recipes Page:1 El Charro chile con carne (El Charro red chili beef stew) recipe A beef chile or chili con carne recipe, this time made the El Charro Mexican cafe way. The beef is cut into 1 inch cubes, coated in seasoned flour, browned and then slow cooked with a Co...
Learn the best ways to use cube steak, also known as cubed steak or minute steak. Get everything you need to know about the cheap, flavorful cut of meat used in chicken-fried steak.
I love making casseroles, and this one is very easy to make. The Swiss cheese, chicken breasts, and ham will be cubed, rather than stuffed and rolled. This dish gives you all the flavors of Cordon Bleu within a much shorter time period. Ingredients: 1 cup of milk 1 (10.75 oz.) can...
~ Cubed Beef Stew Meat (trimmed of fat) ~ Yellow Onion (not the sweet Vidalia onions we Southerners love) ~ Minced Garlic ~ Beef Broth ~ Tomato Paste ~ Seasonings (salt – pepper – Bay leaf) ~ Hungarian Paprika (the secret ingredient) Variations to the classic goulash recipe: ~ Potatoe...
Sik Sik Wat: Substitute 2 pounds of cubed stewing beef for the chicken. Vegetable Wat: Substitute 2 pounds of small zucchini, halved and quartered. Proceed with the recipe, but just cook long enough for the zucchini to be cooked through and soft. ...
2 slices dark bread (such as rye), cubed 3 tbsp butter 1 small yellow onion, finely chopped salt 1/4 tsp ground allspice 8 oz ground pork 8 oz ground beef 1 tsp baking powder black pepper 2 tbsp flour 1 1/2 cups low-sodium chicken broth ...
Apart from beef and using tomato sauce, after that the recipe is wide open. Ingredients Sirloin steak; 2 lbs…OR Round steak, tenderized… Canned tomatoes, enough to cover your steak Cut your beef into small steaks, tenderize if you have the means. Salt, pepper and flour your meat both ...
1 stick butter, cubed 1/2 to 3/4 cup heavy cream Salt and white pepper Directions Place the potatoes in a pot of salted water and bring to a boil. Reduce the heat to a simmer and cook the potatoes until fork tender, about 12 to 15 minutes. Remove the pan from the heat and drain...
Season cubed beef or pork with salt and pepper as desired; set aside Heat oil in a Dutch oven or large, heavy pot over medium-high heat, when hot, add seasoned meat and brown on all sides (don't overcrowd, brown the meat in small batches, if necessary); add the onion and garlic...
When the meat is tender, add in cubed potatoes and carrots, and more liquid if necessary. Taste and adjust seasonings. Cook until veggies are tender, then serve. Marcia's Pumpkin Pie in Sinfully Rich Pecan Pastry The pecan pastry crust is what makes this pie--use your favorite pumpkin pie...