1. Chicken mince (ground chicken) sold at supermarkets can be very wet. Always look for packets that doesn't have water in them (also indicates that it's not very fresh). 2. Broccoli - You will need about 1 medium head of broccoli, florets only. Cook using your preferred method until...
They’re home cooked favorites that folks gather around the table and linger a bit longer for. Great chicken recipes like these are perfect for pleasing picky eaters and the cooks who like a good, easy meal. Plain chicken has been dressed up in a variety of different recipes with delicious...
About This is a collection of cooking recipes in json format generated using the recipebook application Contribute Pull requests are welcome Alphabetical & Numerical Index An alphanumeric listing by recipe title Component Index Grouped by ingredient, region, chef, or style aarons abbeys abbys abernathy...
Sukiyaki- Japanese dish of thinly sliced meat and vegetables, cooked quickly in a little broth, and heaped in a big plate in the center of the table. Diners help themselves with chopsticks. Suprême- a French term used to describe a boned chicken breast. Supreming- a method of using a pa...
Hash- a recipe using leftovers, this dish is made by dicing pre-cooked meats and/or vegetables, and cooking with seasonings, minced onions, herbs, or sauce in a frying pan until crisp. Haslet- country dish of pork sweetbreads, heart and liver. It is cooked in a casserole, fried, stewe...
* Jasmine rice precooked in vegetable broth was used, but any long-grain rice will work. SeeDehydrating Jasmine Rice. ** SeeDehydrating Tofu. Dried ground chicken may be used in place of tofu. *** Any combination of dried vegetables may be used. This recipe included red and orange bell ...
Today I’ve cooked up something extra-delicious for dinner: soft corn tortillas covered in melted cheese and stuffed with tender strips of chicken and a mouthwatering tomato and chili sauce. This is my family’s new comfort food. In fact, this past week we enjoyed enchiladas several days in...
Stir-fried beef is often cooked until chewy, while steamed beef is sometimes coated with cornstarch to produce a rich gravy. The main reason that the Chinese do not eat much beef is probably that it is not as versatile a meat as pork from the point of view of Chinese cooking. For ...
It consists of butter beans, corn, and tomatoes cooked in butter. Tacos - A U-shaped crispy corn tortilla stuffed with various fillings. Typical fillings include ground beef, cheese, lettuce, sour cream, and tomatoes. Waldorf salad - This salad takes its names from the Waldorf Hotel (...
The versatility of Cajun Chicken knows no bounds – it can be cooked to perfection using various methods such as baking, pan-frying, or grilling. The magic happens when you combine the lean chicken breast with the homemade Cajun seasoning, which infuses a bold and spicy flavor profile that’...