Tiffany says she created these Cinnamon Rolls from Creme de la Crumb as an idea for Christmas morning, but I bet your family will think these are a perfect breakfast any time you need a treat! These are from-scratch yeast dough cinnamon rolls, with or without cream cheese frosting. Pull-...
Spread with softened butter and generously sprinkled with cinnamon sugar, they're a delicious and comforting breakfast treat that the whole family will love. Explore our collection of other Crescent Roll Recipes using refrigerated dough for more delicious creations. MY LATEST VIDEOS There's nothing ...
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Apple Cinnamon Roll Breakfast Bread Pudding APPLE CINNAMON ROLL BREAKFAST BREAD PUDDING. PHOTO CREDIT: GIRL VERSUS DOUGH. Give classic cinnamon roll recipes a twist, and enjoy another breakfast favorite! This variation is super easy: use store-bought cinnamon rolls from a can, cut, and arrange th...
1 teaspoon cinnamon 2 each orange 1/2 cup walnuts 1 tablespoon lemon juice 1 teaspoon orange blossom water Beat or food process half the flour, yeast, milk, 1/2 cup of the sugar, the yeast and the buttter into a thick batter. Add rest of flour as needed to make soft dough. Boil...
I roll out a round of dough, drape it over a baking dish, pile fruit and sugar into it, fold over the edges to partially contain the filling, and bake it. Another kind of cobbler puts fruit and flavorings into the dish first, then tops it with a sweet biscuit crust. The newspaper...
Everybody needs a crazy good peanut butter chocolate chip cookie! Thick, chunky, chewy and moist, these peanut butter choc chip cookies are always a huge hit. This cookie dough is super easy and comes together in a snap so you can satisfy your cookie cravings in a jiffy. ...
2 cans crescent roll dough 1 lb corned beef (sliced or shredded, depending on texture preference) 8 slices Swiss cheese 1 ½ cups sauerkraut (drained well to avoid soggy dough) ½ cup Thousand Island dressing 1 egg (beaten, for brushing) 1 tsp caraway seeds (optional, but adds...
These chewy, crusty homemade bagels are just as fun to make as they are to eat! The dough rises overnight in the fridge, so in the morning, you’ll just have to bring it to room temperature, boil, and bake. Vegan Carrot Lox
Then once you’ve formed the dough, refrigerate it for at least 30 minutes to make it easier to roll. Add a little something extra to your pies.Most pie recipes call for the same plain piecrust. Boring! Instead create your own variation by adding spices to your dough such as cinnamon, ...