Dry: Chardonnay, Marsanne, Roussanne, Semillon, Trebbiano, New Zealand Sauvignon Blanc Very Dry: French Sauvignon Blanc, Italian Pinot Grigio, Grillo, Grenache Blanc, Macabeo Now that you are more familiar with the types of wine that can act as a base for your next drink, here are some whit...
August 15th, 2024|Categories:Blend 23,Chardonnay,Recipe,Rosé,Side Dish|Tags:Blend 23,Recipes,Salad,Summer,Tomato|0 Comments Read More BLT Gallery BLT Dinner,Entrée,Lunch,Pinot Noir,Recipe BLT August 15th, 2024|Categories:Dinner,Entrée,Lunch,Pinot Noir,Recipe|Tags:Aioli,Bacon,Pinot Noir,Recipes...
Fuller white wines, namely Chardonnays, don’t work well when used for cooking. This variety has lower acidity and doesn’t contain any flavor, unlike crisper wines. Fuller white wines will only turn bitter once added to your dishes.
Braised Short Ribs in Red Wine Pair with Reserve Pinot Noir Black Bean Burger Pair with Katy's Red Blend Scallops with Garlic and Lemon Risotto Pair with Reserve Chardonnay Tomato and Basil Pappardelle Pasta Pair with Reserve Cabernet Secret Supper Pairing: Secreto Iberico + Alexander Valley Caberne...
1/2 cup chardonnay or any other white wine 8 basil leaves minced 1 tablespoon finely parsley 1/2 cup grated Parmesan salt and fresh ground pepper 4 tablespoons olive oil cooked pasta (I used whole wheat spaghetti) Directions: Cut a small X on the bottom of each tomato.Place tomatoes in ...
wine was made, and less on the grape.Terroiris a word that gets thrown around a lot (and also happens to be the name of my favorite wine bar in NYC :-)); it is used to describe the unmistakable sense of “placeness”, unique soil composition, climate, etc. of the wine’s ...
fortified wine from the city of the same name in Sicily. It is characterized by distinctive notes of vanilla, brown sugar, and dried fruit, thanks to the addition of brandy or another spirit. Serve this dish with garlic mashed potatoes and a full-bodied white wine, like a chardonnay or ...
This is a collection of cooking recipes in json format generated using the recipebook application Contribute Pull requests are welcome Alphabetical & Numerical Index An alphanumeric listing by recipe title Component Index Grouped by ingredient, region, chef, or style aarons abbeys abbys abernathy absin...
get the recipe 4 / 18 Strawberry-Kiwi Sangria As much as we love traditional sangria made with red wine, in the summer it's nice to make a white version—something made with sparkling wine, chardonnay or even pinot grigio. They're crisp and refreshing, especially when mixed with a bit ...
Pheasant Meatball Pasta with Chardonnay Spinach Cream Sauce Recipe See Photo Gallery This luscious pheasant recipe is not hard to make; the painful part is the temptation not to wait. (Jack Hennessy photo) What do you do with “adequately shot” birds? You either dice or grind, in my opinio...