4 I had a big bag of dried cherries and was playing around with different uses for them, and I was surprised at how tasty these bars are. I started with my bare-bones larabar recipe, added cherries instead of dates, and …Continue Reading →...
Coconut cream is a many-splendored thing; it has lots of sweet and savory applications, and multiple meanings, too. In its purest form, it's a richer version ofcoconut milk, just like its dairy counterparts. As an ingredient, it's available either in a can or carton and shouldn't conta...
29. Slow Cooker Pumpkin Soup with Cashew Cream Many people think that cooking pumpkin soup is difficult, and thus, they usually leave it off the menus for their fall events. But the truth is, for those with a slow cooker, thisPumpkin Soupwith Cashew Cream is one of those fall recipes th...
Our daughter affectionately calls the strawberry version “Pink possicle” or “Pink ice cream” (depending on what form it’s in), and asks for it no matter what season it is. It makes for a nice ice cream-like dessert to enjoy after a meal, or as an afternoon snack (or before bed...
How to Make Vegan Cashew Whipped Cream Now, before our friends with coconutallergiesget too excited, we’re still working on a solution for you. This vegan whipped cream relies on the magic ofrefinedcoconut oil to create afluffy texturewithout any coconut taste. ...
63. Cashew Cream 64. Peanut Sauce 65. Homemade Hummus 66. Vegan Ranch Dressing 67. Lemon Vinaigrette Vegetable Basics68. How to Make Zucchini Noodles Zucchini noodles are such a fun way to add extra veggies to vegan pasta recipes! Try skipping regular noodles entirely, or use a 50/50 mix...
3. Chai Ginger Ice Cream Sandwiches Vegan chai ice cream has the perfect combo of ‘hot’ and ‘cold’ flavours. The base of this ice cream is cashew nuts, which really gives a delicious texture, but sandwiched between two spicy vegan ginger cookies…this is next level delicious! In fact...
A number of soaked cashew, walnuts, macadamia nuts, or even oats can be used to make plant-mylk, but hemp seeds are rich in omega 3 fatty... read more Fruit Crisp Crumble {oil-free, vegan + gluten-free} by Victoria Laine | Jun 18, 2017 | BOOK: Gluten-free Vegan Baking, BOOK:...
Blend in a blender (I used our Vitamix) Strain using a nut bag Store in refrigerator for 4 days So good!! Posted by simplycookingrealfood on October 19, 2015 in Beverages. Leave a comment October 19, 2015 Cashew Milk/Cream Cashew Milk and Cream 1 cup cashews (soaked for 1 hour...
This salt-crusted baked potato comes out with perfect crispy skin and fluffy insides every time. Load yours up with cashew sour cream and smoky vegan bacon, or serve it with a good ol’ pat of butter.Eggplant Parmesan This classic casserole is saucy, cheesy comfort food at its best! Melty...