1. Gluten-Free Pumpkin Cake - The easiest pumpkin cake recipe, seriously! Tender gluten-free pumpkin cake with smooth cream cheese frosting. This gluten-free pumpkin cake recipe is simple to make and has the perfect balance of pumpkin and spice. One of the things I love about this gluten...
There is nothing wrong with using pre-made ingredients to create your meals. This is particularly true with canned pumpkin puree and canned sweet potato. These vegetables can take hours to peel, bake and purify, and waiting that long can take the fun out of your creations. And you can see...
uncovered, at 375° for 45 minutes to 1 1/2 hours, depending on the size of the pumpkin. When you can easily insert a knife inserted into the side of the pumpkin, it is done. Then cut in half, remove seeds and remove pumpkin pulp. ...
What to Cook in February – Dinner Recipes February is a great month to cook with Avocados, Potatoes, and much more. During the month of February you will also find sales on Chocolate, Canned products, and more! Take a peek at these delicious recipes that are perfect for this month! 1....
You can substitute canned pumpkin instead of canned yams and we sometimes use dark chocolate chips. This holiday sweet treat is the essence of the holiday. The recipe makes one of the best spice cake mix desserts. It will be your go-to recipe this time of year. Take this yummy quick rec...
Using electric mixer, beat cream cheese on high speed, scraping the sides when needed. Bring down the speed to medium and gradually add condensed milk. Add in powdered sugar, sour cream, and vanilla. Bring the speed up to high and continue mixing for about another minute or so. ...
When we got home, James made a fire in the basement family room and I set to work upstairs on my newest creation: Pumpkin French Toast. I had about 1/2 cup of canned pumpkin puree left in the refrigerator after a failed Pinterest attempt from Friday night. I didn’t really want to ...
October 1, 2018 Pumpkin bread is one of my family’s favorite fall desserts. We generally pick up a few small pumpkins from the farmer’s market which means I almost always have pumpkin puree. This quick bread recipe is one of the easiest ways to use up the puree if you aren’t in ...
A simple syrup made with fruit juice and a hint of liqueur, or a creamy vanilla sauce can take your salad to the next level. Fruit Choice: The type of fruit you choose for your jello salad recipes can make or break your recipe. Canned fruit may be your safest bet as the enzymes ...
It's great for weekend or holiday mornings, can be prepared ahead of time, or made easy by using canned green chiles. Chile Relleno is traditionally made with hatch chiles, but until this summer I had never seen them here in Northeast Pennsylvania. When I saw them I just had to buy ...