Once you can see the skin pulling away, transfer to a bowl with cold water and ice. This stops the cooking process and allows you to easily remove the skin and cut off the stem section. If you are using canned tomatoes, you can skip step 1. Step 2: Place tomatoes in the cooking bl...
I didn’t have all the exact ingredients but subbed in buckwheat flour as the other flour, medium grind cornmeal instead of fine, Swerve granulated sugar, avocado oil and threw in a cup of corn niblets. I baked it in a cast-iron 10″ skillet (oiled then heated in the oven while the...