Once you can see the skin pulling away, transfer to a bowl with cold water and ice. This stops the cooking process and allows you to easily remove the skin and cut off the stem section. If you are using canned tomatoes, you can skip step 1. Step 2: Place tomatoes in the cooking bl...
and corn, adjust salt and pepper,and return to a boil and simmer gently for 10 minutes. Note: I sometimes cheat and use a bag of frozen vegetables containing okra and eliminate the celery, canned green beans and carrots providing all these are in the bag, but leave in everything else...