A brilliant collection of recipes using fresh basil that prove that this usually complementary herb can stand alone and shine in a dish.
1/3 cup fresh cilantro leaves for garnish 2 each egg 1/4 cup chicken stock 1/4 teaspoon sambal ulek (oelek) sub paprika and cayenne 1 each jalapeno Soak rice sticks in hot water at least ten minutes. Drain. Heat the oil in a wok or a very large skillet over medium heat. Add the...
shave the zucchini using a vegetable peeler. make long strips and shave until you reach the heavily seeded part. turn and begin again. in the end, you will have a core. discard. heat olive oil in a skillet. add the whole, but smashed garlic and let it brown. remove the garlic (you ...
1 Cup Breadcrumbs (or 2 more pieces of bread for toasting and food processing) 1-2 Large, Ripe Tomatoes, fresh, for garnish Basil, for garnish In a very large skillet with high sides, or a sauce pan, heat the olive oil over medium high heat. Sweat the garlic for 1-2 minutes, then...
Fresh Apple Dessert Fresh Blueberry-Pecan Crisp Fresh Cherries In Grappa Fresh cherry crostata *JB Fresh Cherry Crunch Fresh Cherry Flan Fresh Cherry Squares Fresh Fruit Crisp Fresh Fruit Crunch Fresh Fruit Grunt Fresh Fruit Parfait Fresh Fruit Pizza Fresh Fruit Pizza Cookie Fresh Grapes In Gra...
but there is not more to it than that. Most baked seafood recipes are really improved by the addition of some herb-infused olive oil. You can use basil, fennel, or whatever else you like. Sautee the herbs in oil on low heat while the fish is baking. Then all you have to do is dr...
6 basil leaves 1 teaspoon fresh thyme 1/4 cup crumbled feta cheese 2 tablespoons Dijon mustard 6 cloves garlic, smashed 2 shallots, thickly sliced 2 tablespoons dry Green oregano 1 tablespoon kosher salt 1 tablespoon coarsely cracked black pepper 3/4 cup extra-virgin olive oil If you’re ab...
handful of freshly choppedbasil leaves For the dressing 3 tbsp of extra virgin olive oil 2 tsp of red wine vinegar 1 tsp of freshly choppedparsley salt and pepper Method Wash the lettuce, drain and roughly chop or shred. Place into a large mixing bowl. ...
Fresh Basil Pesto Ingredients: 2 cups fresh basil leaves, packed 1/2 cup grated Parmesan-Reggiano or Romano cheese (fresh grated is always best, but not always in my house) 1/3 cup pine nuts (I’ve seen Walnuts and Brazil nuts substituted, but never tried them as I really like the ta...
Using a jigger, put equal parts of the spirits into a mixing glass and a few drops of the peppermint tincture and bitters, stir Put fresh ice in a long glass, and strain the drink from the mixing glass Top the drinking glass with the tea after it cooled down ...