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Learn how to cook healthy wok recipes using the so called 'one-pot' method of wok cooking where your only clean up from cooking the wok meal is your wok and your wooden spatula! Clean up from your entire cooking process can take only a matter of seconds. Preparation, particularly if you...
If you only ever eat cucumbers raw or pickled, you aren't using the vegetable to its full potential. Salting and lightly cooking cucumbers tenderizes them, turning their crunch into a meaty bite. One of our favorite ways to cook cucumbers is in this easy stir-fry, seasoned with marinated ...
The salad is flavored using chiles or red pepper, sea salt, sesame oil and soy sauce. Pumpkin pie - This is a dessert pie containing a pumpkin-based custard. It is flavored with spices such as cinnamon, cloves and ginger, and is traditionally served with whipped cream. Pumpkin pie is ...
Using a jarred sauce saves time, although you can always make your own. I use part-skim ricotta and mozzarella cheeses to make the dish a little bit lighter. Since the ricotta is seasoned so beautifully you never miss the full fat version. I use a foil backing pan so clean up is a ...
1) How to season and clean your wok 2) The care of cooking utensils 3) Tips for cooking Chinese 4) When is food "done"? 5) Tips for using a food thermometer 6) How to buy fresh fish 7) How to prepare fish for cooking 8) All about eggs - how to boil, separate and etc......
and using frozen boneless chicken legs Ingredients 2 frozen boneless chicken legs (can use fresh deboned thighs) 1tbsp soy sauce, oyster sauce, Chinese 花雕酒, white pepper 1 tbsp honey, olive oil Directions clean the boneless chicken legs with salt, squeeze and rub sliced ginger. place in ...
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1. Layer the bowls with canned pineapple, coconut milk, Greek yogurt, honey, ice cubes and vanilla extract (if using) but don’t blend just yet. 2. Go for a swim! 3. When you return to the open air kitchen, blend all of the ingredients into a smoothie. ...
Using a wok. So there ya go. Can’t imagine why you’d want people at the table to deal with the shrimp’s heads. (When I was very young my mom explained to me that “shrimp had huge, and very ugly heads, and so the man in the fish store took them off.” Well, the heads...