2 lbs. ground beef 1 onion, chopped Brown beef and onion and drain. Add: 2 C. catsup 3 T. mustard, prepared 3 t. Worcestershire sauce 3 T. vinegar 3 lb. can pork and beans Stir together, add salt and pepper and 3/4 C. brown sugar. Bake at 350 for 1 hour. Serves 12 From ...
Add the parsley, wine (if using) and the salt and pepper to the skillet mixture. Simmer a few minutes. Lower heat to lowest setting. In a bowl, whisk the cream, water and slowly dust the glucomannan over the liquid (or whatever thickener you’re using), whisking constantly until blended...
5. Roll vanilla dough out on lightly floured surface to 3/8-inch thickness. Using 4x3-inch cow-shaped cookie cutter, cut out 8 cows. With wide, flat metal spatula, transfer each cow to prepared baking sheet. Using 3/4-inch round or scalloped cutter, cut 2 or 3 rounds from each cow...
Apart from beef and using tomato sauce, after that the recipe is wide open. Ingredients Sirloin steak; 2 lbs…OR Round steak, tenderized… Canned tomatoes, enough to cover your steak Cut your beef into small steaks, tenderize if you have the means. Salt, pepper and flour your meat both ...
For deeper flavor, consider using a combination of beef cuts, such as chuck and sirloin. Slow cooking is key to developing rich flavors. Simmering the chili for a longer time allows the spices to meld and intensify. Chili Con Carne can be made in advance and tastes even better the next ...
Substitution: Try using bulk mild Italian sausage, ground pork or ground turkey in place of the ground beef. Hearty Pasta BakeFrom The Hamilton Beach Test Kitchen Added by Pat Ingredients Recommended Hamilton Beach® Product:Roaster Oven 2 lbs. ground beef 1 green pepper, chopped 2 onions, ch...
2 tbsp bacon grease 1 large red or yellow bell pepper, seeded and diced 1 large sweet Vidalia onion, seeded and diced 6-8 cloves garlic, grated with microplane 2 lbs ground beef, 80/20 1 15 oz can diced tomatoes 1 15 oz can spicy diced tomatoes (or 1 10 oz can Rotel) ...
Low-fat extra firm tofu cut into 1/2 inch cubes In a large pan, sauté pepper, celery, onion and garlic using water or vegetable stock. Stir in all the canned items, add the tofu too. Bring to a slow boil, cover the lid and cook on low heat for about 45 minutes....
1kg / 2 lbs ground beef 1 large brown onion 2 garlic cloves 1 red bell pepper, chopped 2 peeled, chopped apples 2 chopped pears 1 can tomatoes, chopped with juice 1 carrot, peeled, chopped fine 3/4 cup black olives, sliced in half 1/2 cup raisins 1 tsp cumin 1 tsp paprika...
Salt & fresh ground black pepper, to taste Old Bay Seasoning, to taste. Pre-heat the oven to 350 and using a paper towel pat the fish to dry the surface very well. Season both sides with salt & pepper and a little Old Bay then heat 2 tablespoons of oil in a non-stick pan over ...