2 peeled and cubed medium potatoes 2 cups water 1.5 cup rice 3 teaspoon salt 1 teaspoon pepper INSTRUCTIONS Place the Beef and onions in a Dutch oven. Make sure the meat should be cooked until it’s not pink anymore. Add carrots, celery, tomatoes, potatoes, water, salt, pepper and rice...
Preheat the oven to 350° (unless you’re using a crockpot). Brown the ground beef, bacon, celery and onion. If using canned beans, drain them. Mix the remaining ingredients together with the beef mixture. Bake at 350° for 30 minutes or put in the crockpot on low for 1-2 hours....
Add beef, sausage, and onion to bowl. Gently combine using your hands. Shape into 36 (1- to 1 1/2-inch) balls. Line a baking sheet with foil and lightly grease with canola oil. Place meatballs on a baking sheet and bake until browned, 15 minutes. Drain well. ...
2.5 lbs of Large Shrimp 1 Stick of Butter 2 T of Minced Garlic In a large stock pot add water, beer, bag of crab and shrimp boil, Old Bay, salt and the juice of two lemons. Bring to a boil and add the lemon rinds and an onion, quartered. Reduce to a simmer for five minutes....
2 lbs. ground beef, 85% lean (we used ground turkey, and it turned out great!) 2 celery ribs, finely diced 2/3 cup onion, finely diced 2/3 cup green bell pepper, finely diced ½ cup ketchup ½ cupBull’s-Eye Original Barbecue Sauce ...
2 large eggs, beaten ½ c. heavy cream VARIATION: Add a little minced green onion to the batter. DIRECTIONS: Preheat oven to 350º. Using a brush, oil a non-stick twinkie-shape pan (12-slot). I used a food processor to chop up my sausage, but you could finely dice with a kn...
Using a sharp knife, cut dough into slices 1/8 to 1/4 inch thick (thinner is better) and place on baking sheet. Bake for 10-12 minutes, until cookies are light golden brown. Cool completely on a wire rack. Store in an airtight container Makes about 5 dozen cookies. Reference...
Using these freezer meal methods, I only really “cook” 1-2 times per week! And with no significant extra effort on the cooking days!One or two nights per week, I will “cook” and freeze the extra meals. Two or three nights per week, we will pull out freezer meal ingredients or ...
Makes 2 servings Notes: The scallops can be very salty when they come out of the oven so I would strongly recommend using less salt in the sauce. *** Pan seared scallops are an easy and delicious gourmet dinner that can be prepared in just minutes. Scallops are a type of shellfish tha...
1 - 1-1/2 lbs. beef stew cubes (see note) Salt and freshly ground pepper Freshly grated nutmeg 1 large onion, chopped 6 cloves 2 bay leaves 1/3 cup water Note: Traditionally, this recipe is made with chuck steaks, but over the years I have found that beef stew cubes produce a nic...