Mushrooms were popping up on menus and in your kitchen all year long. From classic soup recipes to layered lasagna and grilled pizza to creamy pasta, the recipes you enjoyed most struck a perfect balance between classic comfort and fresh, new flavors. Easy Mushroom Soup The top recipe for a ...
What we enjoy the most about this salad is the contrast in flavor and texture between roasted oyster mushrooms and nutty farro. A soft-poached egg tops it off. Fold in its silky yolk before digging in. Top your bowls with spicy baby arugula, and vibrant salsa verde to brighten up the di...
These are my favorite Japanese mushrooms, I love their hearty, meaty texture and sometimes I even use these mushrooms as a meat substitute. I like to slice these mushrooms into 1/4-inch slices and then pan fry them with a little butter, mirin and soy. (I’ll post a recipe up later t...
Mushrooms are high in minerals like selenium, potassium, copper and is loaded with B Vitamins. Furthermore they are pretty affordable and can bulk up stews, salads and veggie roasts. There are SO many ways to enjoy and use mushrooms, here are a few ideas that highlights this versatile ...
The most simple and famous of all morel recipes. You wouldn’t believe what dipping in egg, rolling in butter, and frying will do! This easy recipe for fried morels is a great way to use up your mushrooms, requiring little time and few ingredients. ...
From button and morrel to porcini and cremini, learn about the different types of mushrooms and what they're best for when it comes to cooking.
Mushrooms: The funky cousin to the vegetable, the umami of the senses. It’s hard not to love every single earthy one of them, unusual or ubiquitous, from shiitake – a staple in Asian cooking – to maitake, used in so many restaurant kitchens due to their versatility. ...
Being that I make this once a week I try to make it as healthy as possible and change it up. I will use a high fiber/high protein pasta, a whole grain pasta or a vegetable fortified pasta. I will make it with meatballs or add ground meat, onions, mushrooms, eggplant, or anything ...
I love making a rich, creamy mushroom risotto, a very fancy comfort food that works anywhere from a date to a party. This is a dish that adds up to more than it’s parts, with earthy, rich flavors that are very moreish. I like to use a variety of mushrooms – cremini, shiitake,...
Meanwhile, lightly fry the chopped onion in a pat of butter and, when it is translucent, add the clove of garlic and the chopped mushrooms, stirring continuously on high heat for two or three minutes. You are going to liquidise so do not waste your time cutting it up finely. ...