It's all Greek to us with these amazing recipes that prove why greek yogurt is exactly what your dinners, baked goods, appetizers, and snacks need.
4 scallions thinly 1/3 cup peanuts coarsely chopped, 1/3 cup fresh cilantro leaves for garnish 2 each egg 1/4 cup chicken stock 1/4 teaspoon sambal ulek (oelek) sub paprika and cayenne 1 each jalapeno Soak rice sticks in hot water at least ten minutes. Drain. Heat the oil in a wo...
1. Pork cutlets need salt and pepper to bring out their flavor. I season both sides liberally, then lightly dredge them in flour. When I use the word “dredge,” I mean to take the cutlet; dust it with flour; and have it covered, but not so much so that it forms a crust. 2. ...
Use as many large whole morels as you're willing to part with. Rinse and boil them for a few minutes. Slice the morels. Cut the stems from the big morels and dice fine. Also dice scallions and garlic. Sautee all of these (stems, scallions and garlic) in a butter oils mixture ...
Heat oil and add garlic, ginger, scallions, and chili sauce in a large pot over medium heat. Let it cook for 2 – 3 minutes or until the scallions start to soften. Add chicken stock, beef broth, fish sauce, and soy sauce. Bring to boil. ...
I have a lot of something,I think of a way how to use it in a perfect way.Making pasta with fresh tomato sauce is great way to use those extra tomatoes.This pasta sauce is so easy and quick to make ,that you will have a healthy and amazingly delicious lunch or dinner in no time...
Switch up your classic lasagna recipe for a lighter, summer-worthy dinner that doesn't sacrifice on any of the flavor or richness. Instead of lasagna noodles, I use zucchini in this recipe wrapped around creamy ricotta. All baked in marinara sauce, this summer dinner is a must-have to add...
I use it on the sourdough rye bread and as a dip for vegetables. You can also serve it on a bed of wild watercress or other greens. 1 ripe avocado1 cup ramp (wild leek) leaves or scallionsThe juice of half a lemon2 tbs. garlic mustard root or horseradish, minced1/2 tsp. salt, ...
Load it up with grated cheese, tortilla strips, sour cream, buttery soft avocado, hot sauce, cilantro, jalapeno, and fresh scallions. Que rico. This recipe calls for chicken thighs, but when we make tortilla soup, we often use leftovers from a rotisserie chicken or leftover chicken breast....
Using up leftover turkey, as well as other ingredients you likely bought for Thanksgiving, including celery, scallions, and dried cranberries, this is a super simple, healthy, delicious, and filling option. And if you want to use up more leftovers, feel free to add leftover roasted or ...