We pulled together a slew of 5-ingredient-or-less dishes that you can throw together with ease. The ingredients might even be in your kitchen already… Fingers crossed! Single-Serving Meals Feed yourself FAST! These lunch & dinner recipes will have a hot meal in front of you in 10–20...
As well as Hubby and I, there are a number of recipe contributors to this blog. While I skew “comfort food”, I quickly realized that all my homemade recipes (mmmm cheese, mmmm whipped cream, mmmm chocolate) are not for everyone. That means diversification! You will find comfort food r...
Salsa Biscuit Chicken View Recipe Alesha Walker This recipe is ready for when you need a quick, family-pleasing dinner. Chicken is shredded with salsa, onions, and cheese before being wrapped in flaky biscuits and baked to golden perfection. To make things even easier, you can use leftov...
Throw the nachos in the oven and bake until the cheese melts into the goodness below (approx 15 min). Create condom-ment mini mountains ofSALSA,GUACAMOLEand sour cream. Now the two of you, get naked and climb that mountain! bake,bang,basketball,black beans,chicken nachos recipe,chimp,colleg...
This is flavorful: fish escovitch salsa. As is this poke sashimi ceviche raw fish. And you can always just get oysters…you don’t even need to shuck them: How to Open Oysters without Shucking. Favorite fish: Besides the shrimp and feta above, two of my favorites fish recipes are Nigell...
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"The brilliant thing about this recipe is that you can cook it all in one skillet," Klancy Miller writes. "The key is adding each ingredient at the right time so that everything cooks without burning." Get the Recipe 06of 28
This genius recipe fromJulie’s Eats and Treatsis totally hands-off, thanks to the magical Crock Pot. It’s made with kielbasa, brown sugar, and one unexpected ingredient. Bacon Wrapped Cherries with Thyme We Are Not Martha It might sound strange, but stay with us: these bacon-wrapped cher...
I just did make a salad dressing for chickpea salad with hot sauce as a surprise ingredient (recipe from Mary at Gluten-Free Spinner) and it was fantastic, so I'm sure the Sriracha would work well in that recipe. Thanks, Kalyn! Shirley Kalyn Denny — March 9, 2011 @ 3:12 am Reply...
Vanilla Extract: I like to use organic extract. Sugar: Use it if you want a sweet Natilla, I recommend adding it to your taste. Butter: I like to use unsalted butter. This ingredient helps to add richness to the custard. Salt: A pinch of salt. Pin Pin Cooking Notes *This recipe can...