Garam Masala-Spiced Pumpkin PieWes martin Lattes aside, pumpkin and warming spices are a natural pairing that lends itself to sweet and savory dishes alike. To upgrade the basic pumpkin pie, we use a South Asian-inspired mix of spices to add depth and complexity to the creamy filling, while...
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Fresh pumpkin is too watery and will give you a watery consistency. Also, do not use canned pumpkin pie mix. There are too many added spices and sweeteners that will alter the taste of the pancakes. As with all pancake recipes, do not over-mix the batter. Don't add the butter ...
When it comes to potlucks, stealing the show with something unexpected always boosts your game. You will be forever remembered for that one dish that your friends fought over the priviledge to lick the plate. High five and fist bumps all around for you. At least that’s how I roll. Con...
Some new ways that pumpkin spice can be nice Sure, we know about pumpkin beer and pumpkin coffee. But Chef Anthony LoGerfo, the managing chef of the Publix Aprons Cooking School, has some new ways to use the fall flavor. TAMPA, Fla.-October is for ghouls and gourds, specifically pumpkin...
Salt:like I said, leave this ingredient out if you opt to use salted butter. Eggs:just like in our pumpkin pie, eggs help give the pecan pie filling some structure as it sets. Vanilla Extract:I say it every time, but if I catch y’all with that imitation nonsense!!! Pure vanilla ...
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This cozy, festive drink features the perfect blend of espresso, frothy milk, and delicious gingerbread syrup, topped with crumbled Walker’s Shortbread Gingerbread and a wee Gingerbread Man himself for that extra touch of sweetness. View Recipe Shortbread Pumpkin Pie Rich, sweet, and buttery,...