Start your recipes off with a can of Campbell’s Condensed French Onion Soup. It's made with quality beef stock and melt-in-your-mouth onions that add just the right balance flavor to these great recipes ideas. Rustic Beef & Mushroom Pasta...
Valentine's Day is nearly upon us. There's quite a difference between the way this holiday-that-isn't-really-a-holiday is celebrated in Japan vs. elsewhere. In most western countries, Valentine's is a day for couples to spend some romantic time together at a restaurant[…]Read more......
1 - 1 of 1 recipes Page:1 El Charro chile con carne (El Charro red chili beef stew) recipe A beef chile or chili con carne recipe, this time made the El Charro Mexican cafe way. The beef is cut into 1 inch cubes, coated in seasoned flour, browned and then slow cooked with a Co...
Chicago-style pizza - This is very deep-dish pizza that originates from the city of Chicago. Chili con carne - A spicy stew made from meat (usually beef) and chile peppers. Some recipes also add other ingredients such as beans, onions, and tomatoes, although there are also people who ...
Start your recipes off with Campbell’s Condensed French Onion Soup. It's made with quality beef stock and onions that add just the right balance flavor.
This was a Monday special at the Miss Hulling’s Cafeterias in St. Louis. The recipe was adapted for home use by the St. Louis Post-Dispatch. It doesn’t sound that good to me, but I’ve heard otherwise from a reader who used to patronize Miss Hulling’s. ...
Feel free to use this recipe as a template and make your own modifications depending on what you have in your fridge. For instance, if you have some post-Thanksgiving turkey stock use that for the base of the soup. Or switch out the ground turkey for ground chicken to make the meatballs...
Leftover Roast Beef Recipes To Use That Leftover Pot Roast Here is our super easy slow cooked pot roast recipe, along with lots of great leftover roast beef recipes to use every delicious bite! This slow cooked roast is one of our most popular recipes because it’s so tender and shreds...
Use a knife and cut a large X into the dough and then bake for 60-70 minutes or until a toothpick inserted into the bread can be removed cleanly. Let it cool completely on a wire rack and then wrap.? It seems to taste better if you make it the night before, but that is optional...
Deglaze the pan– add a little chicken stock to the pan that the vegetables and chicken cooked in, and use a spoon to scrape up the browned stuff in the pan from the chicken. Do the same to the pan with the onions if you browned them. Combine the cooked vegetables in one pot with ...