Our favorite way to customize this recipe isvanilla white chocolate, but a close second would have to bebutterscotch.Did you know that butterscotch pudding is simply making vanilla pudding with brown sugar instead of white? Whether you have an excess of eggs to use up, or just want to make ...
I use buttermilk for a wide variety of recipes. I usually have a lot leftover from making homemade butter, but when I’m not making butter I use powdered buttermilk that I reconstitute. There are so many delicious recipes that use buttermilk that you are going to want to run out to the...
These cake recipes are super easy, incredibly delicious, and perfect for any occasion. You’ll want to make every single one—yes, they’re that good!
Home of the Home Cook We know our community (that’s you!) is the key ingredient that sets us apart.Learn More Challah Bread "I made it exactly as written with one exception. I added 1/2 cup of homemade sour dough starter. It was excellent!" ...
(That put me a little below the quantity desired for the recipe, but I hoped it would do.) Meanwhile, in a large pan I minced and softened in butter a small onion and half a large shallot, to which I added the mushroom pieces when they were ready. . I sprinkled them with salt, ...
Eat with butter or clotted cream and jam. Variations Cranberry and Orange Make as above, but add the zest of two oranges to the dry ingredients, and use dried cranberries instead of raisins or currants. Juice the oranges, pour into a measuring jug and top up with milk to 200ml/g. ...
Recipes & Menus Zucchini Butter save recipe Popular Recipe Collections icon 19 Homemade Ice Cream Recipes Worth a Second (or Third or Fourth) Scoop Hazelnut espresso, no-churn dark chocolate, raspberry-cardamom, and more dreamy combos. icon The Most-Saved Recipes in the Epicurious App This ...
Also make sure to use real stick butter, not the spreadable butter. The real butter adds to the flavor of this dish. The spreadable butter has water in it and will make this a soggy mess Have fun with this quick and easy dish that everyone loves!
With an enchanting way of weaving storytelling into recipes that then transitioned back into stories again, Maura’s cookbook was unique in that it read like both a recipe book and a storybook all in one. Growing up in County Kildare, Maura’s love of cooking began in childhood and was ...
Cream of coconut is the goodness that goes into a Pina Colada so sometimes you will find it next to the alcohol mixers or in a liquor store. The recipe calls for refrigerated coconut milk, not canned. If you cannot find refrigerated variety, you can substitute whole milk or use equal ...