The only “hard” part really is deciding what flavors you want to add to the eggs. And that’s not so hard, considering you can choose from all sorts of veggies, savory meats, and more – just have fun with it!Breakfast Egg Muffins (3 Ways): These mini, on-the-go muffins are ...
It’s not that we’re pickling them to preserve them as regular eggs – we’re transforming them into a whole new thing. A lovely, sharp tasty thing. By the end of the jar, they’re almost eye-wateringly sharp but we had some with cheese and our sourdough bread for lunch yesterday ...
Take a break from toast with eggs and bacon, and try this French toast casserole made from brioche soaked in creamy custard instead. The result? A breakfast treat that’s soft and creamy inside and crispy, buttery outside! Get The Recipe: Easy Crockpot French Toast Casserole Custard Yogurt ...
This easy tofu scramble has the same texture as scrambled eggs, but it’s 100% plant based! It’s a vegan breakfast idea you’ll want to make again and again. Tofu is a great source of protein to start the day. Breakfast Vegetable Scramble Want to eat more veggies? Make this break...
Then, I transfer them to the oven, where they melt into a rich and tangy stew that’s fantastic with a drizzle of olive oil and lots of crusty bread.Zucchini Noodle Puttanesca, page 177 of Love & Lemons Every Day Sautéed eggplant acts like a sponge in this bight and briny pasta ...
Beef: It's definitely what's for dinner, especially with these easy beef and steak recipes that are as versatile as they are deliciously hearty.
19 of 21 Heart Attack Eggs View Recipe France C "This is a great breakfast, especially on the weekend," says KIRBERT70. "You fry bacon on a skillet, then after the bacon is crispy, fry eggs in the bacon grease. Garnish your plate with toast or fruit." 20 of 21 Fluffy Pa...
Did you know that there’s more than one type of egg you can have for breakfast? You’ll be surprised to find out that other edible eggs offer a unique taste and nutritional value. Have a look at these egg varieties and maybe try to include one in your next meal. ...
We first shared this recipe inWeekend Eggs, our series on breakfast dishes from around the world, as this rendition makes a gently-spiced egg curry that’s mainly eaten for breakfast and as a snack, but you can really eat it at any time of day. ...
So, of course, I decided I wanted to make several thing I’d never made before, like a corn salad. I browsed through dozens of recipes but couldn’t find one I liked. I ended up making my own recipes. Turns out, that was a tasty decision!