There’s no denying that getting afamily-friendly dinneron the table can be tricky at the best of times, let alone on busy weeknights. But, we’re here to tell you that with the right recipes (easy dinners, preferably ones thatdon’t require much cleanup) it’s completely possible to ...
We all love classicsweet potato casserole, but sometimes it feels like the marshmallows steal the spotlight. So this year, why not mix it up—literally—and try mashing them instead? Steamed 'til beautifully tender and then blended with plenty of butter and half-and-half, these easy mashed ...
Add the melted butter to the apple mixture and stir so that all the ingredients are coated in the butter and well combined. Cut brie in half through the center of the circle so that there is an equal top and bottom (the shape of a hamburger bun). Place the bottom half of the brie...
I particularly like that I can just freeze the dough in waxed paper, take it out and slice off in ¼” slices and just bake the number I want to have. Less temptation that way, which is a good thing in our house. My Mom liked that aspect of refrigerator cookie dough as well. It...
November 23, 2012 If you find yourself without electricity to keep your cold food cold, don’t be stuck eating peanut butter and jelly sandwiches and canned spaghetti. Whip up this New England Clam and Bacon Chowder recipe with shelf stable foods that require no refrigeration at all. It’s ...
require the thinnest setting, but thicker noodles such as spaghetti and pappardelle require only the next-to-last setting on the machine. Let the dough dry for about 15 minutes and then pass through the cutting mechanism on your machine, or cut by hand. The cut noodles may be cooked ...
1.Fry the mushrooms in a pan with olive oil (or butter) until soft. Reduce heat to low heat, and add the mustard, garlic, and half and half (or cream). 2.Bring the sauce to a gentle simmer and add parmesan cheese, and chicken stock. Season with a salt and pepper to your taste...
But this ain’t a post about that, it’s a post about this: One of the things that I lost was years and years of handwritten recipes. Now, I can, generally, recall quite a few of them but not all. For some that require precise measurements, I need those. And some I’ve forgotte...
With a few heat waves already under our belt and just days into summer here in the Northeast, finding recipes that are cooling and require minimal heating elements is an invaluable consideration for your summer recipe arsenal. What makes a Chinese cold dish?
Perfect for Easter or just a wee chocolatey treat, easy to make and great fun to make with the whole family. Prep Time 10 minutes Difficulty Easy Cook Time 5 minutes Serves 4 Flapjacks A big thank you to Maya Ferguson for giving us her delicious flapjack recipe! She says that these...