Here are some of our homemade seasonings recipes our Dining on a Dime Cookbook, Volume 1 and a few other seasoning recipes thrown in just because I love them. :-) 10 Homemade Seasoning Mixes I love homemade seasoning mix recipes! I frequently make my own seasonings because they are a ...
These are actually oven-baked instead of fried, so there’s no greasy mess on the stove to deal with after preparing these. Such deliciousness, so I hope you’ll try these soon. I think you will like them! I will admit up front they are not as easily hand-held as traditional batter-...
The biscuit topping offers a delicious twist on a classic. Electric Skillet Burgers Pull out the electric skillet and avoid that pesky stove top splatter. This recipe turns out to be a really good cheeseburger that is juicy and flavorful. Venison Burgers Combine deer with sausage and what ...
You can even top the meatloaf bites with a dollop of French’s Ketchup on top to look like a “cherry” on top of the “cupcake”. As you can see, this recipe can be easily customized for your family. If you have a favorite meatloaf recipe you like you can make that mixture instead...
While chocolate coating is still soft, lightly press whole almond on top of each. Let stand to set or place in refrigerator. Store in a single layer in airtight container. Keeps best if refrigerated. Makes 26. Almond Joy Bars 9 Andouille Sausage 1−1/2 Yards large sausage casing, ...
Step 2. Have a little lesson on how to turn the correct burners on on the stove (I actually thought Tiffany would know this, but she didn’t! I guess either I did it for her before, or they’re not born knowing this stuff.) So, we had a little lesson on how the “map” under...
almost dry dough. I let mine sit by the stove 2-3 minutes. Then, using a teaspoon, dip 3/4″-1″ dollops of the dough into your palm.This step is important: roll them gently in your palms into a ball shape. I set the balls on my counter or a silicone sheet until all are made...
Then I throw a lid on top and let the eggs finish cooking through. It’s a crazy good dinner or a great brunch. I’m dying to try more ways to use it like queso fundido, nachos and as a stuffing in tamales. Next time you’re in the US, pick some up – you won’t be ...
It cooks so great and its so versatile you can use it on the stove top and in the oven you can do some many dishes from dinners to breakfast to desserts and it cleans so easy!!! Its well worth the price. Katie on 11/11/10 at 8:56 pm Hmm, I don’t have one, but I’d ...
this recipe called for 4 cups of dry couscous. Four cups of dry couscous is quite a large portion, borderline obscene actually. I only realized this fact at the very moment where I was pouring the 8 cups of water and 4 cups of couscous into my stove top pan and it was nearly brimming...