If I come across an interesting story from the medieval era it will often spark off an idea in my mind. Like thismedieval ice cream recipewhich I came up with and dedicated toEleanor of Aquitaine. Connecting the subject of food to one of the most fascinating times in the world’s history...
In this tradition dating from medieval times, the wealthy would wait on the servants. People played egg toss games and enjoyed music. In some countries, children receive gifts inside their shoes to celebrate the Magi’s gifts to Jesus. Another tradition on Twelfth Night was the eating of Twe...
Lemon posset, a quintessentially British dessert, has been enjoyed for centuries, tracing its origins back to medieval times. This simple yet sophisticated sweet treat has evolved over the years, remaining a beloved staple on the menus of many households and high-end restaurants alike. Its rich,...
Honey to sweeten the mix Delicious desserts are not the first thing most people think of when they consider food from the 11th-15th century. More likely their first thoughts turn to meat, bread andpottage.However, desserts played a strong role in medieval life and although they were not as ...
Since medieval times, stuffing was used not only for flavoring but also as a means of maximizing ingredients, whether that’d be bread or meats. This old-fashioned Turkey Stuffing Recipe will show you the ideal way to get your Turkey primed and ready for cooking! Get The Recipe: Classic Br...
Lost recipes refer to dishes that were once common or cherished but have faded from modern memory. These recipes might come from ancient civilizations, medieval times, or even just a few generations ago. They can include forgotten ingredients, techniques, or entire dishes that have been overshadowe...
However, it also asks us to add “powder fort.” This was a well-knownspicemixture in medieval times, much like garam masala is today. Powder fort was usually made from pepper and either ginger or cinnamon. However, as this food was made for the king, they probably used a more complex...
A full recipe index of my recipes over the past 14 years I will update this as I can, and possibly, when I find the time, I might add the 200 recipes from my old Regional Italian Food column at Food 52 as well. On measurements I use metric weight rather than volume in my recipes...
Cullen Skink is a traditional Scottish fish soup made from smoked haddock, potatoes, and onions. It is a rich and creamy dish that provides warmth and comfort, especially during the colder months. The soup's name originates from Cullen, a small town in the northeast of Scotland, and "skink...
This unique collection of recipes, or menus as they include not only how to make a dish, but also how and when to serve it, has been compiled from more than twenty medieval manuscripts. The recipes date from the fourteenth century and are the earliest such examples in English. Interestingly...