or dessert. Depending on the region of Italy where the meal is offered, it may consist of baked cakes, creamy panna cotta, a custard thickened with gelatine rather than eggs, or the layered coffee soaked ladyfingers and mascarpone dessert called tiramisu. Gelato is another popular option fordol...
Italy is home to some of the finest and most delicious cuisines in the whole world. While most think of pizza, pasta, and gelato, Italy is also known for its dry-aged beef, delicious seafood dishes, cocktails, red wine, and more. ...
Gelato technically does meanice cream, but there are differences. Those who hail fromItalyparticularly love gelato, savoring flavors like nocciala (hazelnut), pistachio, and fregola (strawberry) by the cup as they walk through the piazzas of Rome, Florence, or Milano. If you’ve never experien...
Hello. We are home from Italy. It was a great trip! Way too much gelato though, we blame it on the hot weather and the f... The First Meal Elsa had her first meal of solid food a couple of days ago! Luise made her potato mash with a splash of oil and water. I... Macedoni...
Italian dessert, affogato, which is simply a scoop of gelato served with a hot pour of espresso on top, with mug cake. The cake is simple and gets a nice rich middle from the chocolate hazelnut spread. Then, the espresso and gelato take you right to the edge, of the mug, and your ...
and Italian cooking is just another aspect of the diversity of Italian culture. This diversity in Italian food stems largely from peasant heritage and geographical differences. Italy is a peninsula separated from the rest of the continent by the highest chain of mountains in Europe. In addition, ...
How to Make Snow Ice Cream: Recipe From the Blizzard of 1978 Ohio had plenty of snow for making ice cream in the Great Blizzard of 1978. Learn how to make this storm-inspired dessert and about some of the history behind the Great Blizzard. ...
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Letters from Tuscanyis our own independent publication.This newsletter is where most of our writing and recipes will live from now on.Letters from Tuscany is an anchor to Italy, to the Italian table and our loud conviviality, the voice of a friend in the kitchen. ...
When it's hot out, frozen desserts become the treat of choice. Try these amazing, cooling recipes like ice cream, icebox cakes, pops, milkshakes, and more.