Dave and Chris are joined by John deBary to pour over America’s favorite morning beverage: coffee. In this episode,The Recipe Clubwon’t be drinking anything (it’s never that easy, is it?), but trying out a coffee mole recipe from listener Juan Francisco, who took inspiration from his...
Traditional South American dishes, cuisines, local foods, delicacies & cultural delights. Interesting, weird, unique & delicious meals from South America.
Cajun and Creole cuisine (mostly eaten in the state of Louisiana) is known for its adaptations of French cuisine's traditions, Southwestern cuisine has adopted many ideas from Mexican cuisine, Hawaiian cuisine often combines Western and Polynesian traditions with recipes adapted from Asian cuisine, an...
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Osso buco is a traditional Italian dish of braised meat shanks in a rich sauce made from stock, wine, butter, vegetables and spices. The meat… Chilean Calzones Rotos Recipe Calzones rotos is a fried dough snack from Chile. A sweet dough is made from flour, eggs, butter or margarine, ...
1 to 2 (to taste) fresh red chile peppers, seeded and diced 2 pork chops, meat removed from bone, trimmed and finely diced 1/2 lb (250 g) shrimp, shelled and deveined 3 stalks celery, finely sliced 1 cup (250 ml) finely sliced bok choy or green cabbage ...
Random Tripe Recipe Mondongo a la italiana (tripe recipe from Peru) Cook the tripe until tender in a pot with salt, water and two tablespoons of milk to remove the strong flavor. In a separate pot, boil the carrot a... Did you know?
Alfajores Chilenitos (Chilean Dulce de Leche Sandwich Cookies) Victor Protasio / Food Styling by Julian Hensarling / Prop Styling by Risha Carnes Award-winning baker and cookbook author Bryan Ford sandwiches sweet and silky dulce de leche between shortbread-style cookies for this popular South Ame...
Jenni FleetwoodMarina Filippelli
A note about spiciness:I like spicy, but not too much. To accommodate my tastes, Jesse only used half the serrano pepper. You can also discard the seeds from the serrano pepper and chile de arbol to make it less spicy. For more heat, add a few more chiles de arbol. ...