We have been creating Travel Guides and delicious Country Specific recipes to entice you into exploring the world around you.
Analida’s Ethnic Spoon features easy world recipes with simple ingredients. We include step-by-step photos so it comes out perfect every time.
That means “hello” in Luganda, one of the languages spoken inUganda, a country in East Africa. If you were to visit Uganda, you just might see an endangered mountain gorilla. You’d also find so many delicious treats sold by street vendors throughout Uganda’s communities. And this coc...
The recipes herein are derived from a wide variety of sources. Many are from our students themselves; others are our own family recipes. Still others are adaptations of recipes found in cookbooks or on the Internet. Many of the ingredients may be difficult to find in your country. (Many of...
Save Your Favorites: Create your personalized recipe book by saving your favorite dishes for quick and easy access. Impress your friends and family with your newfound cooking skills as you whip up dishes from around the world. User-Friendly Interface: This app boasts a sleek and user-friendly ...
How to Cook dishes from United StatesAdvertisement America's Restaurant Recipes Get inside the hidden cookbooks of America's favorite restaurants! Click here now! orRead the Review When many people outside of the country think of US cuisine, they tend to often think of American fast-foods ...
They’re part of an eight-night online Hanukkah celebration, “A Great Miracle Happened Here,” organized by JDC, the global Jewish humanitarian organization. The campaign offers an inside look at some of the history, customs and traditions related to the holiday from around the world. To get...
When travel is off the table, these comfort food recipes from around the world let you experience different cultures without the need to leave home.
We first shared this recipe inWeekend Eggs, our series on breakfast dishes from around the world, as this rendition makes a gently-spiced egg curry that’s mainly eaten for breakfast and as a snack, but you can really eat it at any time of day. ...
This is a pretty unique recipe that fuses the flavours of Sierra Leone with…Morocco! The Moroccan touch is from the light spongy semolina pancakes, calledbeghrir,which is apparently a very popular breakfast food in that country. The batter for these pancakes creates hundreds of holes, which ar...