Once the dough has double in size, knead again for 3 mins’. You shouldn’t need to flour the surface for the second knead – due to the butter in the dough. But if it does stick, add a little flour as possible to stop it sticking. Place the kneaded dough in a greased and flour...
Bread! Likewise for the pizza dough。 Of course I want to try it!I've always wanted to learn to make macarons, and the lime macaron recipe looks amazing。 That is top of my list, along with the Victoria Sponge, Sticky Toffee Pudding, Individual Lemon Sponges, and so much mor...
It’s important to get it to the right temperature to prevent the donut from either A) soaking up too much oil and becoming yucky oil sponges (too cold) or B) burning on the outside while still being raw on the inside (too hot). When the oil is nearly at temperature slowly and ...