From seafood pastas and paellas to creamy chowders and curries, our seafood recipes celebrate fruits of the ocean including prawns, crab, clams and mussels.
This is one of Jamie's favourite paella recipes; packed with prawns, mussels, chicken and chorizo you can see why!
Paella - This rice dish from Valencia is one of Spanish cuisine's most famous recipe. Apart from rice, it contains rice, saffron and olive oil, and the dish is usually garnished with meat, seafood, and vegetables. Salt fish and ackee - This dish is a famous dish from Jamaican cuisine...
3.Seafood Paella (Paella Marinera) For Seafood Paella (Paella Marinera) you will need shelled uncooked prawns, firm white-fleshed fish fillets, cloves garlic crushed, valencia or arborio rice, some salt and ground black pepper, small squid cleaned, olive oil, green pepper cut into strips, saf...
The best easy seafood recipes, from simple baked salmon to spicy fish tacos and creamy seafood pastas. Perfect for weeknight dinners or special occasions.
Enjoy a selection of seafood recipes from fish, shellfish and more, and Authentic Mediterranean recipes that truly inspire wholesome living!
1. Heat large sauté pan or 13’ paella pan over medium-high heat. Add 2 Tablespoons of olive oil, and then add chorizo, shrimp and bell peppers. Sear until lightly brown on all sides, about 2 minutes. Remove everything from the pan. 2. Add remaining Tablespoon of olive oil and ...
Seafood Paella With Pork and Chicken 105 mins Cecina: Spanish Cured, Air-Dried Beef Creamy Portuguese Rice Pudding (Arroz Doce) 75 mins Spanish Braised Octopus in Paprika Sauce 4 hrs Spanish Mixed Green Salad (Ensalada Mixta) 30 mins Easy Spanish Recipes Authentic Crema Catalana 3 hrs...
Mediterranean Recipes - Easy, Healthy, Quick, Step-by-Step Mediterranean Diet Recipes from Tapas and Chicken Recipes to Seafood Paella, Desserts, Advice and Personal Chefs
Lower the heat and simmer for 30 minutes, or until it starts to reduce. Strain through a colander into a large jug and set aside until needed (when you come to make the paella, just reheat the stock until hot, but not boiling). For the sofrito, peel and dice the onions and garlic,...