These favorite meal-sized salads and bowls were extremely popular for their unique combination of locally sourced fresh ingredients, range of flavors, and variety of cooking and cuisines types-- brought to you here so you can make at home.
Salad for lunch? Salad for dinner? It's easy – and delicious – to turn salads into main meals with this original collection from chef Tasha DeSerio. As more and more home cooks are looking to eat healthy using local and regional offerings, the whole-meal salads highlighted here will...
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Munchery's focus was in the fully-composed meal: a protein, a side, a sauce to pull it all together. As customers asked Munchery to provide their Thanksgiving and other holiday meals, the culinary team developed these classic sides and little salads. If
Layered Jello Salads Layered Jello Salad provides an eye-catching and delicious dessert that you can savor at the end of each meal. The layers can be tweaked to your liking or even occasion. Use rainbow layers to introduce summer, pastel ones for spring and patriotic ones for the holidays....
Euros hosting recipe ideas: from grilled halloumi skewers to irresistible side saladsThe must-make dishes for hosting the best football viewing parties King Charles' decadent hot cross buns recipeThese royally-delicious buns are a perfect Easter treat 9 easy to follow food tips for living joyfully...
Meal prep this easy plant-based lunch idea for meals all week. Lentil Bowl Here’s an easy healthy lunch or dinner idea: lentils! This basic recipe makes perfectly seasoned brown lentils to eat as a fast meal, or use in tacos, salads, and more. Also try: French Lentil Salad, Lentil...
With everything from green salads to pasta salads and more, these recipes are perfect for passing at potlucks, serving as dinner side dishes, and enjoying as full meals on their own. Green Salad Recipes Green salads don’t have to be boring, and these recipes are here to prove it! I ...
For a more substantial, main-course variation on Italian wedding soup, serve this garlicky meatball and spinach risotto with a drizzle of olive oil, grated Parmesan, and parsley. Be sure to remove the risotto from the heat while it's still a little soupy — it will thicken slightly as it...
No sweat. We’ve got you covered with an expansive list of recipes that will turn you into a kale pro and make it so you enjoy eating this superfood and are never short on things to do with it. It can be used in plenty of ways than just salads and as a side, so be sure to ...